March 23, 2012

New Arrival

I am very happy to announce that a baby boy was born to me on this  march 7th. I am very excited with the new addition to my family.


                                                                                         From Net

March 2, 2012

Beetroot Dosai from Leftover Beetroot Chutney



Ingredients:
Dosai Batter
 1 Cup
Beetroot Chutney  (leftover)
¼  Cup
Oil
2 tes

Procedure:
1. Add beetroot chutney paste with dosai batter. Mix them well and keep it aside for 10 mins.
2. Heat the tawa and pour one ladle full of batter into a thick circular shape.
3. Pour few drops of oil along the sides of the dosa. Turn over once it reaches golden color.
4. Remove the dosa, when it is golden on both sides.
Serve Dosai with Coconut Chutney

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