October 31, 2014

Potato / Urulai Kizhangu Fry | Potato Recipes

This is easy and quick potato fry.




Ingredients:
Potato
½ kg
Oil
1 tbsp
Mustard Seeds
½ tesp
Curry Leaves
 1 spring
Red Chilli Powder
1 tesp
Salt
to taste

Procedure:
1. Wash and peel the skin of the potatoes.
2. Cut them into very small pieces and put them into water to avoid the potatoes becoming dark.
3. Heat the oil in a pan, add mustard seeds and wait for popping. Then add curry leaves and potato pieces.
4. Saute and close the lid of the pan. Cook till the potatoes are half cooked.
5. Now add turmeric powder, chilli powder and salt. Mix them well and close the lid. Cook till the potatoes becomes tender.

   Potato fry is ready to serve. This goes well with variety rice.

October 30, 2014

Onion-Tomato-Roasted Split Gram Chutney



Ingredients:
Onion
2
Tomato
1
Red Chilli
2
Roasted Split  Gram / Pottuk kadalai
2 tbsp
Salt
to taste
To Temper

Oil
1 tbsp
Mustard Seeds
½ tesp
Curry Leaves
1 spring

Procedure:
1. Heat the oil in a pan, add red chilly  and fry for a minute.
2. Then add the chopped onion and saute till they becomes brown color.
3. Now add the chopped tomatoes and saute till they becomes mushy.
4. Add little water and salt, and cook till they become soft.
5. Allow it to cool down. Then, add roasted split gram/ pottuk kadali and salt.
6. Grind them into a fine paste with little water.
7. Heat the oil in a pan, add mustard seeds and curry leaves. Allow it to pop. Mix this with chutney.

     Yummy Chutney is ready to serve. This goes well with especially with millet dosai or normal dosai.

October 29, 2014

Millet Recipes













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