Brazilian Lemonade | International Summer Recipes

     Brazilian Lemonade is a Sour-and-Sweet cool drink to quench the thirst during the summer season. The pleasant taste lingers for long time after having it.

Recipe Cuisine : International | Recipe Category: Beverages

Preparation Time: 5 mins  | Yields: 2 1/2  cups | Source : Natasha's Kitchen

Ingredients:

Cold Water	2 cups
Sugar	2 tbsp
Lemon Juice	2 tbsp
Lemon Zest*	¼ tsp
Condensed Milk / Milkmaid	½ cup

Procedure:

1. Mix the cold water and sugar in a bowl till the sugar dissolves completely.

2. Then transfer the half of the mixture into the blender. Then add the lemon juice and lemon zest. Blend this mixture for few seconds.

3. Now add the condensed milk and remaining syrup, then blend at high speed till the mixture becomes frothy.

4. Transfer this yummy lemonade to the serving glass and serve it immediately.

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Homemade Condensed milk / Homemade milkmaid with milk powder

     Milk Maid can be used to prepare lots of milk sweets. It can be easily prepared at home itself using just four ingredients.

Recipe Cuisine : Indian | Recipe Category: Homemade

Preparation Time: 5 mins  |  Yields: ½ cup | Source: Chitra’s Food Book

Ingredients:

Milk Powder	½  cup
Butter	1 tbsp
Water	¼ cup
Icing Sugar	¼ cup

Procedure:

1. Put milk powder, icing sugar and butter in a mixie jar.

2. Heat the water till the bubbles starts from it.

3. Now pour this warm water into the mixie jar (from 1).

4. Grind them into a smooth paste. Transfer it into a air tight container and allow it to cool down completely.

5. Either use it immediately or store it in a refrigerator up for to 20 days later use.

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Eggless Pineapple Cake with Condensed Milk

     Pineapple cake has a very tempting smell and also taste. Normally we make pineapple upside down cake during the season in which we get ample amount of pineapple in the market. Because the pineapple cake can be made with canned pineapple juice also. It can be prepared throughout the year.

            Recipe Cuisine : Indian | Recipe Category: Baking

Preparation Time: 10 mins  | Cooking Time: 35 mins | Yields: 10 pcs (1 inch square)

Ingredients:

Cake Flour	1 cup (250ml)
Condensed Milk	1/2 cup
Pineapple Juice	½ cup
Oil	½ cup
Icing Sugar	¼ cup
Baking Powder	1 tesp
Baking Soda	½ tesp
Pineapple Essence	1 tesp

 Procedure:

1. Sieve the cake flour, baking soda and baking powder together for 3 times and keep it aside.

2. Grease the cake pan with oil and then dust with flour; keep it aside.

3. Preheat the oven for 10 mins at 200⁰C.

4. In a wide bowl, mix the pineapple juice, condensed milk, pineapple essence and oil. Mix them well with whisk.

5. Now add the icing sugar and mix till the sugar dissolves thoroughly.

6. Then add the flour mixture and whisk well without lumps.

7. Immediately pour it into the greased cake pan and bake it for 35 mins at 180⁰C or till the inserted tooth pick comes out clean.

8. Allow it to cool down and cut it with your choice, then serve this tasty and yummy pineapple cake.

Note:

1. You can use either fresh or tin pineapple juice. I have used fresh juice only.

2. You can use vanilla essence instead of pineapple essence.

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