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November 2, 2012

Carrot Halwa | Halwa Recipes



             

  Ingredients:

Carrot (grated)
2 cups
Sugar
1 cup
Milk
½ cup
Cardamom Powder
¼ tes
Cashews
5
Almonds
5
Dry Grapes
10
Ghee
3 tbs

Procedure:
     1.      Heat 1 tbs of ghee and fry the cashes, cracked almonds and raisins. Keep it aside.
     2.    Wash and peel the skin of the carrots. Grate them using medium grater, Keep it aside.
     3.    Heat 2 tbs of ghee in a heavy bottom kadai or non stick pan, add grated carrot and fry them till raw smell goes out.
     4.    Then add boiled milk and stir well. Cook till the milk evaporates.
     5.     Now add the sugar and stir well. When the mixture starts to leave from   the sides add remaining 1 tbs of ghee and fried nuts.
     6.    Then transfer to the bowl and serve it to cool or at room temperature.

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