Ingredients:
|
Carrot (grated)
|
2 cups
|
|
Sugar
|
1 cup
|
|
Milk
|
½ cup
|
|
Cardamom Powder
|
¼ tes
|
|
Cashews
|
5
|
|
Almonds
|
5
|
|
Dry Grapes
|
10
|
|
Ghee
|
3 tbs
|
Procedure:
1. Heat 1 tbs of ghee and fry the cashes, cracked almonds and
raisins. Keep it aside.
2. Wash and peel the skin of the carrots. Grate them using medium
grater, Keep it aside.
3. Heat 2 tbs of ghee in a heavy bottom kadai or non stick pan, add
grated carrot and fry them till raw smell goes out.
4. Then
add boiled milk and stir well. Cook till the milk evaporates.
5. Now add
the sugar and stir well. When the mixture starts to leave from the sides add
remaining 1 tbs of ghee and fried nuts.
6. Then
transfer to the bowl and serve it to cool or at room temperature.
