July 28, 2012

Sheera / Banana Kesari / Bombay Rava Recipes

White Rava / Semolina
1 cup
¾ Cup
Ripe Banana (Medium Size)
Cardamom Powder
1 tes
1/4  cup
Cashew nuts
Dry Grapes

1. Peel and mash the banana and keep it aside.
2. Heat 1 tbs of ghee in a heavy bottomed pan. Fry the rava till it gives out good aroma. Keep it aside for cool down.
3. In the same pan, add 1 tbs of ghee and fry the cashew nuts and dry grapes till they turn into golden color. Keep it aside.
4. In the same pan, add 2 cups of water and heat it to boil. Add cardamom powder. 
 5. Then  add the roasted rava slowly. Stir continuously till the water evaporates.
6. Add sugar and stir continuously. When the sugar is fully dissolved, add the remaining ghee and mashed banana. Stir continuously till it leaves the sides of the pan.
7. Garnish with fried cashews and dry grapes.
                     Serve it hot or chilled.

July 23, 2012

2nd Blog Anniversary

Looking back - same day two years ago I started this blog. I didn't anticipate this level of success when I started. Thanks for all the visitors, fellow bloggers and commentators who has encouraged me through their participation and support. Special thanks for my husband who suggested the idea to start the blog.

                                                                      From Net

July 20, 2012

Back To Blogging

I am very happy to announce that I am back to blog. I had taken a long break from blogging due to my pregnancy. I was blessed with a baby boy on march 7th this year.  Last 5 months had been very hectic for me as I had been tending the baby.  Now that I am able to spend some time for myself, I will be back to blog as usual.  I will start visit our community's blogs. However, I would able to start commenting on the blogs sometime later. In the meantime, I request our community bloggers to freely comment on my posts. I also thank those who has wished me.

Please take the Sheera for now.. I will post the recipe in my next post.

Badge for Top 10 South Indian Culinary Blogs - 2018


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