June 28, 2019

Kerala Food Festival



The Olives restaurant in Hotel Deccan Plaza, Royapettah, Chennai is conducting a ‘The Kerala Food Festival, a feast of delicacies from the God’s own country.

Sarasvathi Viswanathan, the famous  Chef  who created a world record by cooking 108 dishes in one hour, is the Chef creating the food feast.

I am personally meeting her the first time even though had known her and had been chatting with her  for more than 3 years. she was very open and explained each and every dish's recipe, and also gave lots of tips. 



Video Link:

For food lovers, Chef Sarasvathi is presenting a complete onam sadhya (full meals) with the following menu items:


Starter: Mango Soup with Appalam Bajjii



Main Course:

kaalan 
Oolan 
Keerai aviyal
Erissery
Chene Puzhukku
Chakka Pacchadi
Neenthrankai Thoran
Payari Thoran
Chammeathi
Pulingari
Mango kichadi
Matta Rice
Pappudum
Rasam




Varieties of Pickles

Varieties of Chips (sarkara upperi, jackfruit chips, banana chips)


Dessert:
Mango Paallada Payasam
Chakka Rabdi
Chena Pradhaman



If you are veggie food lover, you should not miss this food treat for any reason. The festival will be till June 30th, and so try and make it on the weekend.


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