Cabbage Peas Poriyal | Muttaikose Pattani Poriyal | Poriyal Recipes

 

Cabbage poriyal is a very staple recipe in South Indian cooking. By just adding peas, we can transform the cabbage poriyal into a crunchy taste.

Video Link:

Ingredients:

Fresh Peas – ½ cup

Cabbage – ¼ kg

Coconut Oil / Cooking Oil – 2 tsp

Mustard Seeds – ½ tsp

Cumin Seeds – 1 tsp

Channa Dal – 1 tbsp

Curry leaves – 1 spring

Green Chilli – 2

Finely Chopped Onion – ¼ cup

Grated Coconut – 2 tbsp

Salt – As required

Method:

Wash and cut the cabbage into thin slices.

Steam cook the peas for 3 mins. In the same  pot, add cabbage and steam cook them (both cabbage and peas) for 3 mins. Remove from the pot and keep it aside.

Heat the oil in a pan, add mustard seeds and wait to splutter.

Add cumin seeds and channa dal. Sauté for few seconds.

Add curry leaves and fry till they crisp.

Add chopped green chillies and fry for a min.

Add chopped onion and fry till they become translucent.

Add the steam cooked cabbage peas mixture. Add salt and mix them well. Close the lid of the pan and cook for 2 mins.

Finally add the coconut and mix them gently. Switch off the flame and leave it for few more mins. Then transfer to serving bowl.

Yummy and tasty cabbage peas stir fry is ready. Serve with sambar rice, rasam rice or any rice varieties.

Note:

Why Steam cooking?

1.       Steam cooking retains the colors of the vegetables.

2.       Steam cooking also retains the micro ingredients in a vegetables.

3.       After steam cooking the water content will be absent in the vegetables( like pressure cooking).

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Tandoori Bread Sandwich Recipe | Sandwich Recipes | Bread Recipes | Breakfast Ideas

 

Want to fire up your taste buds? You should try this Tandoori Sandwich without fail.

Video Recipe:

Recipe Cuisine: International | Recipe Category: Bread Recipes

Preparation Time: 5 mins  | Cooking Time: 2 mins

 

Ingredients:

Sandwich Bread – 4

Tandoori Sauce / Mayonnaise - 4 tsp

Cucumber – 1

Tomato – 1

Onion – 1

Carrot -1

Butter – 4 tsp

 

Procedure:

Peel the skin of the onion and slice it into thin circles.

Wash and cut the tomato into thin slices, then remove the seeds of the tomato.

Cut the cucumber into thin circles.

Peel the skin of the carrot and slice it into thin circles.

Apply 1 tsp of butter on one side of all the bread slices.

Apply 1 tsp of tandoori sauce / mayonnaise on the other side of the bread slices.

Arrange the chopped veggies over the thandoori sauce applied side of the slices.  Close tandoori sauce pasted sides of two slices together, such that the butter coated sides of the slices face outward.

Heat the tawa, toast the sandwich till they become golden in both sides.

Cut it into two triangles and serve with tomato sauce.

      Healthy and yummy Tandoori Veg Bread Sandwich is ready!

 

Tips:

1.       Add veggies as per your choice.

2.      Toasting is optional only.

3.       Applying butter is also optional.

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Onion Tomato Chutney Recipe - Restaurant Style | Vengayam Thakkali Chutney | Side dish for Idli Dosai

This is Restaurant style Onion Tomato Chutney recipe.  It is a perfect condiment to be served with Idli and Dosai.

Recipe Cuisine: South Indian| Recipe Category: Chutney

Preparation Time: 3 mins  | Cooking Time: 5 mins | Serves - 4

 

Video Link:

 

Ingredients:

Big Onion – 4

Tomato – 1

Tamarind – Turkey Berry Size

Red Chilli – 5

Salt – As required

Coconut – ¼  cup

Oil – 1 tbsp

 

 Procedure:

1.  Peel the skin of the onion and wash them well. Cut them into small pieces.

2. Wash the tomato and cut it into small pieces.

3. Heat the oil in a pan, add onion and sauté till they become translucent.

4. Add red chillies and sauté for few mins.

5. Add chopped tomato and cook till they become mushy.

6. Add tamarind and salt. Mix them well and switch off the flame. Allow it to cool down completely.

7. Grind them into little coarse paste with little water.

    Yummy Hotel style onion tomato chutney is ready. Serve with hot  idli or dosai or adai etc.,

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Milk Balls Recipe | Easy Dessert Recipe | 3 Ingredients Recipe | Kurinji Kathambam

This Milk Balls are very easy to make and delicious in taste.  This is Tik Tok trending recipe. Easy dessert in just 10 mins.

Video Recipe:

Recipe Cuisine: International | Recipe Category: Dessert

Preparation Time: 5 mins  | Cooking Time: 5-7 mins | Total : 13 Balls

 

Ingredients

Milk – 200 ml (boiled cold mild)

Corn Flour – 6 tbsp

Sugar - 3 tbsp

Salt – ¼ tsp

Coco Powder -2 tbsp

 

Procedure:

1.         Add milk, corn flour, sugar and salt in a non stick pan.

2.      Mix them well without lumps.

3.      Bring them to boil. Cook in a medium flame. Mix them continuously .

4.      Cook till the mixture becomes soft dough like chapathi dough.

5.      Transfer to another bowl and allow it to cool down.

6.      Knead the dough to make soft consistency. Make gooseberry size balls from the dough.

7.      Arrange the balls on the serving plate.  For garnishing, Dust the coco powder over the balls and serve.

Yummy and Delicious Tik Tok Trending recipe Milk Balls are ready to serve.

 

 

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Orange Jelly Dessert Recipe | Orange Recipes | Jelly Recipes

This Orange Jelly is very easy and yummy dessert recipe with less ingredients.

 

Ingredients:

1. Orange Juice - 1 1/2 cup

2. Corn Flour - 1/4 cup

3. Sugar - 1/2 cup

4. Oil - 1 tsp

To Decorate:

5. Desiccated Coconut - As Required

6. Sugar - As Required

Procedure:

1. In a non stick pan or thick bottom pan, add orange juice, corn flour and sugar. Mix them well without lumps.

2. Boil the above mixture in a medium flame. Mix them frequently with whisk to avoid to form lumps.

3. Cook till the mixture becomes thick and also leaves the sides of the pan.

4. Grease the tray with oil. (either square tray or rectangle tray)

5. Pour the cooked mixture (from 3) into the tray. Allow it to cool down.

6. Refrigerate it for minimum 2-3 hours.

7. Remove from the pan and cut it into small cubes or circles.

8. Immediately coat with desiccated coconut and sugar. 

Serve it immediately.  Take them out from the refrigerator when you serve. 

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Ugandan Rolex / Chapathi Egg Roll Recipe

Ugandan Rolex is a famous street food. This is nothing but Chappathi egg roll; The goodness of Ugandan Rolex is that just one Rolex is good enough for one person’s breakfast. It can be also a good children lunchbox recipe and traveling time snack. It is also a healthy and balanced diet food, because it contains vegetables, eggs and wheat.

  

Recipe Cuisine : International / Uganda | Recipe Category: Street Food

Preparation Time: 10 mins  | Cooking Time: 10 mins | Yields: 1 Rolex

Ingredients:

Finely chopped onion	2 tbsp
Finely chopped Cabbage	2 tbsp
Finely Chopped Capsicum	2 tbsp
Finely Chopped Tomato	1 tbsp
Grated Carrot	2 tbsp
Finely Chopped Coriander Leaves	1 tbsp
Finely Chopped Green Chillies	1 tbsp or required
Pepper Powder	1 tsp
Salt	1 tsp or required
Egg	2
For Chapathi:
Wheat Flour	¼ cup
Water	As required
Salt	¼ tsp
Oil	For making rolex

Procedure:

Making dough:

1. In a bowl, add wheat flour, salt and oil. Mix them well.

2. Then add water little by little and knead it into a soft dough. Keep it aside for 10 mins.

3. Then take big size ball from the dough and roll into thin chapathi with 9 inch diameter or required. Keep it aside.

Making Egg Roll:

4. In a wide bowl, add chopped onion, cabbage, tomato, capsicum, coriander leaves, green chillies, grated carrot, pepper powder and salt.

5. Add 2 tbsp water and mix them well.

6. Add eggs and neat them well for 2 mins. Keep it aside.

Making Rolex:

7. Heat the tawa and transfer the chapathi into tawa. Cook both sides for just 30 seconds in each side. Take it out from the tawa and keep it aside.

8. Now pour the egg mixture ( from 6) and spread them into circle with 8 inch diameter.

9. Pour oil around the egg omelet. Keep the flame in medium.

10. After a min, place the chapathi over the omelet (uncooked side) and press them gently with the ladle. (see the video for making rolex)

11. Then turn over the omelet carefully and cook till the both sides black spots starts.

   Yummy, tasty and easy egg chapathi roll / Ugandan Rolex is ready to serve.
Serve with tomato ketchup.

Note:

1. Veggies are your choice.

2. Add red chilli powder instead of green chillies.

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Red Aval (poha) Laddu Recipe | Gokulashtami Recipes

The aval recipe is a mush have recipe for Gokulashtami. I have already posted white aval laddu recipe. But this recipe is a more healthier yet tasteful aval recipe. Why not try this for this Gokulashtami?

Video Link:

Related Recipes:

1. Aval Laddu

2. Aval Chocolate Laddu

3. Aval Ven Pongal

4. Sweet Aval

5. Aval Sweet Pongal

Recipe Cuisine : India | Recipe Category: Sweets

Preparation Time: 5 mins  | Cooking Time: 5 mins | Yields: 8 Laddus

Ingredients:

Thick Red Aval	½ cup (1 cup =  240 ml)
Sugar	¼ cup
Ghee	2 tbsp
Chopped Mixed Nuts	1 tbsp
Cardamom Pods	2

Procedure:

1. Dry rost the poha till nice aroma comes out from it or till the poha becomes crisp.

2. Allow it to cool down completely and grind them into a fine powder using the dry mixie jar. Keep it aside.

3. Powder the sugar and cardamom together into a fine powder using the same mixie jar.

4. Now mix the both the powders in a wide bowl using the spatula or wire whisk.

5. Heat the ghee in a pan, fry the nuts till they become golden color.

6. Now pour the hot ghee over the poha and sugar mixture (from 4).

7. Immediately mix them quickly with spatula. At one stage the mixture looks like a bread crumbs.

8. Immediately make gooseberry size balls from the mixture. You have to make the balls when the mixture is little bit hot, otherwise the balls will break down.

 Healthy and yummy red aval / Red Poha / Red Riceflakes Laddu is ready to serve.

Note:

1. Powder the aval first before powdering the sugar.

2. Do not pour more ghee than the ratio suggested. Otherwise the balls will not be dry and in perfect shape.

3. Nuts are optional or otherwise your choice.

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