December 10, 2016
Saturday, December 10, 2016
Deepam Kolams / Agalvilakku Kolam
Saturday, December 10, 2016
Eggless Mocha Cookies
People
love biscuits with chocolate added to them. Mocha has chocolate mixed with coffee
and has an odd yet attractive dark brown color. Mocha which means mix of
chocolate and coffee has a unique memorable taste as well.
Click here to view 20 + cookies recipes.
Click here to view 20 + cookies recipes.
Quick Slide Show Video:
Recipe Cuisine : International | Recipe Category: Cookies
Preparation Time: 10 mins | Cooking Time: 12 mins |
Yields: 20 cookies
Ingredients:
Dry Ingredients:
|
|
Whole Wheat Flour
|
¾ cup
|
Icing Sugar
|
½ cup
|
Coco Powder
|
2 tbsp
|
Corn Flour
|
1 tbsp
|
Instant Coffee Powder
|
1 tsp
|
Wet Ingredients:
|
|
Butter / Dalda
|
½ cup
|
Procedure:
1.
Sieve wheat flour, coco powder, corn flour and instant coffee powder for 3
times. Keep it aside.
2. Beat
the butter with electric beater or wire whisk till it becomes fluffy.
3. Then
add icing sugar and mix them well. Then beat till it reaches fluffy
consistency.
4. Now
add the flour mixture (from 1) little by little and mix them well. Knead it
into a soft and pliable dough.
5. Wrap
this dough with plastic cover and keep it in fridge for 10 mins.
6.
After 10 mins, make small gooseberry size balls from the dough.
7.
Place the balls on the ungreased tray and leave ½ inch distance between balls.
8. Meanwhile,
preheat the oven at 180 degree Celsius for 10 mins.
9. Then
bake the cookies for 12 mins at 155 degree Celsius. Allow it to cool down
completely and then serve.
Delicious and mouthwatering Mocha
Cookies are ready to serve.
Note:
1. You
can use maida instead of wheat flour.