This is easy and quick potato
fry.
Ingredients:
Potato
|
½
kg
|
Oil
|
1
tbsp
|
Mustard
Seeds
|
½
tesp
|
Curry
Leaves
|
1 spring
|
Red
Chilli Powder
|
1
tesp
|
Salt
|
to
taste
|
Procedure:
1. Wash and peel the skin of
the potatoes.
2. Cut them into very small
pieces and put them into water to avoid the potatoes becoming dark.
3. Heat the oil in a pan, add
mustard seeds and wait for popping. Then add curry leaves and potato pieces.
4. Saute and close the lid of
the pan. Cook till the potatoes are half cooked.
5. Now add turmeric powder, chilli
powder and salt. Mix them well and close the lid. Cook till the potatoes becomes
tender.
Potato fry is ready to serve. This goes well
with variety rice.