October 8, 2018

Arali and Rose Garland


This is very easy and attractive garland with arali poo and artificial roses .


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September 25, 2018

Ugandan Rolex / Chapathi Egg Roll Recipe




Ugandan Rolex is a famous street food. This is nothing but Chappathi egg roll; The goodness of Ugandan Rolex is that just one Rolex is good enough for one person’s breakfast. It can be also a good children lunchbox recipe and traveling time snack. It is also a healthy and balanced diet food, because it contains vegetables, eggs and wheat.
  

Recipe Cuisine : International / Uganda | Recipe Category: Street Food
Preparation Time: 10 mins  | Cooking Time: 10 mins | Yields: 1 Rolex

Ingredients:
Finely chopped onion
2 tbsp
Finely chopped Cabbage
2 tbsp
Finely Chopped Capsicum
2 tbsp
Finely Chopped Tomato
1 tbsp
Grated Carrot
2 tbsp
Finely Chopped Coriander Leaves
1 tbsp
Finely Chopped Green Chillies
1 tbsp or required
Pepper Powder
1 tsp
Salt
1 tsp or required
Egg
2
For Chapathi:

Wheat Flour
¼ cup
Water
As required
Salt
¼ tsp
Oil
For making rolex


Procedure:
Making dough:
1. In a bowl, add wheat flour, salt and oil. Mix them well.
2. Then add water little by little and knead it into a soft dough. Keep it aside for 10 mins.
3. Then take big size ball from the dough and roll into thin chapathi with 9 inch diameter or required. Keep it aside.
Making Egg Roll:
4. In a wide bowl, add chopped onion, cabbage, tomato, capsicum, coriander leaves, green chillies, grated carrot, pepper powder and salt.
5. Add 2 tbsp water and mix them well.
6. Add eggs and neat them well for 2 mins. Keep it aside.
Making Rolex:
7. Heat the tawa and transfer the chapathi into tawa. Cook both sides for just 30 seconds in each side. Take it out from the tawa and keep it aside.
8. Now pour the egg mixture ( from 6) and spread them into circle with 8 inch diameter.
9. Pour oil around the egg omelet. Keep the flame in medium.
10. After a min, place the chapathi over the omelet (uncooked side) and press them gently with the ladle. (see the video for making rolex)
11. Then turn over the omelet carefully and cook till the both sides black spots starts.

   Yummy, tasty and easy egg chapathi roll / Ugandan Rolex is ready to serve.
Serve with tomato ketchup.

Note:
1. Veggies are your choice.
2. Add red chilli powder instead of green chillies.

September 7, 2018

How to string Jathi Poo Chendu?


How to string jathi poo chendu / winter jasmine?

Full Video:

August 27, 2018

Red Aval (poha) Laddu Recipe | Gokulashtami Recipes



The aval recipe is a mush have recipe for Gokulashtami. I have already posted white aval laddu recipe. But this recipe is a more healthier yet tasteful aval recipe. Why not try this for this Gokulashtami?

Video Link:


Related Recipes:


Recipe Cuisine : India | Recipe Category: Sweets
Preparation Time: 5 mins  | Cooking Time: 5 mins | Yields: 8 Laddus
Ingredients:
Thick Red Aval
½ cup (1 cup =  240 ml)
Sugar
¼ cup
Ghee
2 tbsp
Chopped Mixed Nuts
1 tbsp
Cardamom Pods
2

Procedure:
1. Dry rost the poha till nice aroma comes out from it or till the poha becomes crisp.
2. Allow it to cool down completely and grind them into a fine powder using the dry mixie jar. Keep it aside.
3. Powder the sugar and cardamom together into a fine powder using the same mixie jar.
4. Now mix the both the powders in a wide bowl using the spatula or wire whisk.
5. Heat the ghee in a pan, fry the nuts till they become golden color.
6. Now pour the hot ghee over the poha and sugar mixture (from 4).
7. Immediately mix them quickly with spatula. At one stage the mixture looks like a bread crumbs.
8. Immediately make gooseberry size balls from the mixture. You have to make the balls when the mixture is little bit hot, otherwise the balls will break down.
 Healthy and yummy red aval / Red Poha / Red Riceflakes Laddu is ready to serve.

Note:
1. Powder the aval first before powdering the sugar.
2. Do not pour more ghee than the ratio suggested. Otherwise the balls will not be dry and in perfect shape.
3. Nuts are optional or otherwise your choice.

August 23, 2018

August 21, 2018

Little Millet Kichadi Recipe/ Saamai Kichadi | Millet Recipes



Normally we make kichadi with white rava. White rava is not good for health as more bleaching agents are used in it. Little millet is a good and healthy replacement for white rava and taste will be same.

Click HERE to view 50+ Millet Recipes.


Recipe Cuisine : South Indian | Recipe Category: Breakfast
Preparation Time: 15 mins  | Cooking Time: 20 mins | Serves: 3

 Ingredients:
Little Millet
1 cup (200 ml)
Carrot
1
Beans
10
Peas
2 tbsp
To Temper:

Oil
1 tbsp
Mustard Seeds
½ tsp
Bengal Gram / Kadalai Paruppu
1 tbsp
Curry Leaves
1 spring
Green Chillies
2
Chopped Onion
¼ cup
Tomato
1
Turmeric Powder
½ tsp
Salt
1 ¼ tsp or required
Chopped Coriander Leaves (optional)
1 tbsp

Procedure:
Preparation Procedure:
1. Wash and soak the little millet with 1 cup of water for 10-15 mins. Keep it aside.
2. Remove the skin of the carrot and cut it into small cubes.
3. Remove the head and tail of the beans and chop them into small pieces.
4. Peel the skin of the onion and wash; then cut it into fine pieces.
5. Wash and split the green chillies into two halves.
6. Wash and cut the tomato into small pieces.

Cooking Procedure:
7. Heat the oil in a pressure cooker, add mustard seeds and wait for popping.
8. Add Bengal gram dal and fry for few seconds.
9. Add curry leaves and fry till they become crisp.
10. Add green chillies and fry for a min.
11. Add chopped onions and sauté till they become translucent.
12. Add chopped tomatoes and fry till they become mushy.
13. Add chopped vegetables (carrot, beans and peas) and mix them gently. Sauté them for a min.
14. Add 2 cups of water, turmeric powder, salt, soaked little millet with soaked water and chopped coriander leaves.
15. Close the lid of the cooker and cook them for 4 whistles in a medium flame.
16. Allow it to cool down completely. After pressure has gone remove the lid of the cooker. Mix them gently and transfer it into the serving bowl.
     Aromatic and yummy little millet kichadi is ready. Serve this kichadi with coconut chutney.

Note:
1. You can use whatever vegetable you have and only the quantity is important.
2. Adjust the green chillies according to your spice level.

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