March 2, 2012

Beetroot Dosai from Leftover Beetroot Chutney

Dosai Batter
 1 Cup
Beetroot Chutney  (leftover)
¼  Cup
2 tes

1. Add beetroot chutney paste with dosai batter. Mix them well and keep it aside for 10 mins.
2. Heat the tawa and pour one ladle full of batter into a thick circular shape.
3. Pour few drops of oil along the sides of the dosa. Turn over once it reaches golden color.
4. Remove the dosa, when it is golden on both sides.
Serve Dosai with Coconut Chutney


Rachana said...

The chutney had added such a vibrant colour to the dosai.

Sangeetha M said...

nice idea...dosa looks colorful..nice way to stuff vegs to kids' diet...thanks for sharing!!
Spicy Treats
OnGoing Event:kitchen Chronicles - Summer Splash

schmetterlingwords said...

Dosai looks crunchy, attractive and rich in nutrients :)

Reshmi Mahesh said...

Colorful yummy looking dosas...

Nisa Homey said...

Healthy and innovative idea.

Shobha said...

good idea of using the chutney this way.. dosa looks so colourful..

Home Cooked Oriya Food said...

love the color!

Sriya said...

first time here glad to follow you ...very lovely color and healthy dosa.... visit my blog

Swapna Raghu Sanand said...

Never knew there was a colorful, healthy variation like this!

Badge for Top 10 South Indian Culinary Blogs - 2018


Subscribe via Email

Blog Archive

My Buddies List



View my food journey on Zomato!