Ingredients:
Dosai Batter | 1 Cup |
Beetroot Chutney (leftover) | ¼ Cup |
Oil | 2 tes |
Procedure:
1. Add beetroot chutney paste with dosai batter. Mix them well and keep it aside for 10 mins.
2. Heat the tawa and pour one ladle full of batter into a thick circular shape.
3. Pour few drops of oil along the sides of the dosa. Turn over once it reaches golden color.
4. Remove the dosa, when it is golden on both sides.
Serve Dosai with Coconut Chutney. 
9 comments:
The chutney had added such a vibrant colour to the dosai.
nice idea...dosa looks colorful..nice way to stuff vegs to kids' diet...thanks for sharing!!
Spicy Treats
OnGoing Event:kitchen Chronicles - Summer Splash
Dosai looks crunchy, attractive and rich in nutrients :)
Colorful yummy looking dosas...
Healthy and innovative idea.
good idea of using the chutney this way.. dosa looks so colourful..
love the color!
first time here glad to follow you ...very lovely color and healthy dosa.... visit my blog
www.sriyafood.blogspot.com
Never knew there was a colorful, healthy variation like this!
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