July 28, 2012

Sheera / Banana Kesari / Bombay Rava Recipes

White Rava / Semolina
1 cup
¾ Cup
Ripe Banana (Medium Size)
Cardamom Powder
1 tes
1/4  cup
Cashew nuts
Dry Grapes

1. Peel and mash the banana and keep it aside.
2. Heat 1 tbs of ghee in a heavy bottomed pan. Fry the rava till it gives out good aroma. Keep it aside for cool down.
3. In the same pan, add 1 tbs of ghee and fry the cashew nuts and dry grapes till they turn into golden color. Keep it aside.
4. In the same pan, add 2 cups of water and heat it to boil. Add cardamom powder. 
 5. Then  add the roasted rava slowly. Stir continuously till the water evaporates.
6. Add sugar and stir continuously. When the sugar is fully dissolved, add the remaining ghee and mashed banana. Stir continuously till it leaves the sides of the pan.
7. Garnish with fried cashews and dry grapes.
                     Serve it hot or chilled.


kitchen queen said...

delicious banana kesari

R.Punitha said...

Hi ,

Looks delicious !!!

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Ganga Sreekanth said...

my favourite......looks yummy

Samira said...

Hmmm Banana sheera my mom's fav....

Padhu Sankar said...

Looks so inviting!

Sangeetha Nambi said...

splendid Kesari...

Jeyashris Kitchen said...

Never tried kesari with banana. Sounds interesting

Mahi said...

Banana in kesari? Interesting! :)

Nice smiley with those raisins!

Anita Mokashi said...

Very nice post
Even i tried this one

Lipsy said...

This is such a healthy way to serve banana to kids ..I am always worried about serving ripe banana during evening/night to my lil one but this one just seems perfect!
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Unknown said...

Nice Posting

sugar Dummies

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