3:2:1 Chutney

Ingredients:

Onion	3
Green Chilly	2
Tomato	1
Cooking Oil	1 tbs
Salt	To Taste
To Temper:
Gingely Oil	1 tes
Mustard Seeds	¼ tes
Curry Leaves	1 spring

Procedure: 

1. Chop the onion, tomato and green chillies.

2. Heat the oil in a pan and fry the chopped onion till it becomes translucent

3. Then add the green chilly and fry for a min.

4. Now add the chopped tomato and fry till it becomes mushy.

5. Allow it to cool down and grind it with salt and little water. Transfer it into a bowl.

6. Temper with mustard seeds and curry leaves using gingely oil.

Note : Use equal size of onion and tomato.

This chutney  goes well with dosas, especially with wheat dosai.

This recipe is given to me by my sithi.

Ingredients:

Onion	3
Green Chilly	2
Tomato	1
Cooking Oil	1 tbs
Salt	To Taste
To Temper:
Gingelly Oil	1 tes
Mustard Seeds	¼ tes
Curry Leaves	1 spring

Procedure: 

1. Chop the onion, tomato and green chillies.

2. Heat the oil in a pan and fry the chopped onion till it becomes translucent

3. Then add the green chilly and fry for a min.

4. Now add the chopped tomato and fry till it becomes mushy.

5. Allow it to cool down and grind it with salt and little water. Transfer it into a bowl.

6. Temper with mustard seeds and curry leaves using gingelly oil.

Note : Use equal size of onion and tomato.

This chutney  goes well with dosas, especially with wheat dosai.

This recipe is given to me by my sithi.

I am sending this to Gayathri's WTML