This is traditional recipe only which is already known to most. I
had earlier posted Ragi Omapodi recipe which was received well. This is normal
beasan based omapodi. This is a very good beginner recipe to those who are trying
festival snacks for 1st time.
Recipe Cuisine : South Indian | Recipe Category: Snacks
Preparation Time: 20 mins | Cooking Time: 20 mins
Ingredients:
Besan Flour / Kadalai maavu
|
1 cup
|
Rice Flour
|
¼ cup
|
Ajwain / Omam
|
1 tsp
|
Butter
|
1 tbsp
|
Salt
|
To taste
|
Water
|
As required
|
Oil
|
For deep fry the sev
|
Procedure:
1. Dry roast the ajwain at medium flame till nice aroma comes out.
2. Allow it to cool down completely. Then grind it into a coarse
powder using dry mixie jar.
3. Then soak the powdered ajwain in warm water for 15 mins. Then
strain the ajwain water using the strainer. Keep it aside.
4. In a wide bowl, add besan flour, rice flour, butter and salt.
Mix them well with your fingers.
5. Now add ajwain water (from 3) and required normal water to
knead a soft and smooth dough.
6. Then grease your omapodi press (design with small holes) with
oil. Fill ¾th of the press with dough (from 5).
7. Meanwhile, heat the oil in a deep fry pan, till it becomes hot
or put a pinch of dough into the oil. If the dough comes up immediately, then
this is the correct stage of oil heating.
7. Press the dough in the oil like circular layer to fill the oil.
You should not press more than one layer.
8. If it is cooked one side and turn over into other side using
the ladle. Cook until the bubbles sound stops completely.
9. Take it out from the oil and drain it using the tissue paper.
Repeat this for remaining dough also. Allow it to cool down completely and
store it in an air tight container for later use.
Yummy and kids snack is ready to serve with
tea.
Note:
1. You can add red chilli powder and asafoetida also.
1 comments:
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