November 15, 2018

Instant Ragi Paper Roast Recipe / Ragi Dosai

This is instant ragi dosai with ragi flour and rice flour. This is very healthy and gluten free millet based breakfast.

Recipe Cuisine : South Indian | Recipe Category: Breakfast
Preparation Time: 5 mins  | Cooking Time: 5 mins | Yields: 8- 10 dosai

Ragi Flour
1 cup
Rice Flour
½ cup
Finely Chopped Onion
¼ cup
Finely chopped Coriander Leaves
2 tbsp
Finely Chopped Green Chilli
Cumin Seeds
1 tsp
1 tsp
2 ½ - 3 cups
As required

1. In a wide bowl, add ragi flour, rice flour and salt. Mix them well.
2. Add cumin seeds and mix them again.
3. Add water little by little and make water  like consistency batter.
4. Close the lid of the bowl. Leave it for 10 mins.
5. Before making dosai, add onion, coriander leaves and green chillies. Mix them well. Ragi Dosa batter is ready.
6. Heat the dosa tawa, pour ladle full of batter and starting from the outer side of the tawa.
7. Pour oil around the dosai and cook till the both sides become golden in color and crisp.

   Healthy and yummy instant ragi paper roast is ready to serve. Serve with Kara Chutney.
1. Addition of onion is your choice.
2. Add curry leaves also.


Sk Mithun said...

Very nice article. Very good. Thank You so Much. Indian Kitchens

Kurinji said...

@Sk Mithurn: Thank you

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