This is
instant ragi dosai with ragi flour and rice flour. This is very healthy and
gluten free millet based breakfast.
Recipe Cuisine : South
Indian | Recipe Category: Breakfast
Preparation Time: 5 mins | Cooking Time: 5 mins |
Yields: 8- 10 dosai
Ingredients:
Ragi Flour
|
1 cup
|
Rice Flour
|
½ cup
|
Finely Chopped Onion
|
¼ cup
|
Finely chopped Coriander Leaves
|
2 tbsp
|
Finely Chopped Green Chilli
|
1
|
Cumin Seeds
|
1 tsp
|
Salt
|
1 tsp
|
Water
|
2 ½ - 3 cups
|
Oil
|
As required
|
Procedure:
1. In a
wide bowl, add ragi flour, rice flour and salt. Mix them well.
2. Add
cumin seeds and mix them again.
3. Add
water little by little and make water like consistency batter.
4.
Close the lid of the bowl. Leave it for 10 mins.
5.
Before making dosai, add onion, coriander leaves and green chillies. Mix them
well. Ragi Dosa batter is ready.
6.
Heat the dosa tawa, pour ladle full of batter and starting from the outer side
of the tawa.
7.
Pour oil around the dosai and cook till the both sides become golden in color
and crisp.
Healthy and yummy instant ragi paper roast
is ready to serve. Serve with Kara Chutney.
Note:
1.
Addition of onion is your choice.
2.
Add curry leaves also.
2 comments:
Very nice article. Very good. Thank You so Much. Indian Kitchens
@Sk Mithurn: Thank you
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