Ingredients:
| All purpose flour (Maida) - APF | 2 cups |
| Sugar | ¾ cup |
| Cardamom | 4 |
| Banana | 1 (small) |
| Oil | For Deep Fry |
| Baking Soda | ¼ tbs |
| Grated Coconut | 4 tbs |
Procedure:
1. Mix the sugar with ½ cup of water and keep it aside for 15 mins.
2. Mash the banana and mix it with sugar syrup.
3. Then add APF, cardamom powder and banking soda with the syrup.
4. Now add the water little by little and mix them well. So that does not form any lump.
5. Now make the batter in the pouring consistency but not watery ( like idly batter consistency).
6. Finally add the grated coconut and mix them well and keep it aside for only 10 – 15 mins.
7. Heat the oil in a kadai at medium flame. Poor a spoon full of (small ladle) batter into the oil.
8. Fry it well on both sides. That is golden color on both sides.
Now the sweet appam or kacahyam is ready to serve.
I have link this to Priya’s and Aipi’s Bookmarked Recipes…
