May 20, 2015

Garlic Tomato Chutney / Thakkali Poondu Chutney

      Want to prepare a healthy chutney with just a few ingredients and also very quickly? Garlic Tomato chutney is a good choice for you in that case.

Garlic Pods
¼ cup
Red Chilli
Channa Dal / Kadalai Paruppu
1 tbsp
2 tesp
As required
To Temper

Sesame Oil
1 tbsp
Mustard Seeds
½ tesp
Urad Dal
½ tesp
Curry Leaves
1 spring
1. Remove the skin from the garlic pods and cut them into small pieces.
2. Heat the oil in a pan, add Channa dal and fry till it turns into golden color.
3. Then add the red chillies and fry for a min, and then, add chopped garlic pods and fry till nice aroma comes out.
4. Now add the chopped tomato and fry till the tomato becomes mushy.
5. Allow it to cool down completely, then add salt and grind it into a fine paste using little water. Transfer the chutney into the bowl.
6. Heat the sesame oil in the same pan, add mustard seeds and allow it into splutter. Then add urad dal and curry leaves. Mix this with the ground paste and serve.

   This goes well with paratha, dosai and Idli.


kitchen queen said...

yummy delicious lip smacking chutney.

Kushigalu said...

I love anything with garlic and this chutney is for me:)quick n yummmmmy

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