Garlic Tomato Chutney / Thakkali Poondu Chutney

      Want to prepare a healthy chutney with just a few ingredients and also very quickly? Garlic Tomato chutney is a good choice for you in that case.

 Ingredients:

Garlic Pods	¼ cup
Tomato	1
Red Chilli	2-3
Channa Dal / Kadalai Paruppu	1 tbsp
Oil	2 tesp
Salt	As required
To Temper
Sesame Oil	1 tbsp
Mustard Seeds	½ tesp
Urad Dal	½ tesp
Curry Leaves	1 spring

Procedure:

1. Remove the skin from the garlic pods and cut them into small pieces.

2. Heat the oil in a pan, add Channa dal and fry till it turns into golden color.

3. Then add the red chillies and fry for a min, and then, add chopped garlic pods and fry till nice aroma comes out.

4. Now add the chopped tomato and fry till the tomato becomes mushy.

5. Allow it to cool down completely, then add salt and grind it into a fine paste using little water. Transfer the chutney into the bowl.

6. Heat the sesame oil in the same pan, add mustard seeds and allow it into splutter. Then add urad dal and curry leaves. Mix this with the ground paste and serve.

   This goes well with paratha, dosai and Idli.