Wheat
flour halwa is a easy and quick sweet to celebrate an occasion.
Ingredients:
Wheat Flour
|
½ cup
|
Sugar
|
¾ cup
|
Ghee
|
½ cup
|
Water
|
1 ½ cup
|
Cardamom Powder
|
A pinch
|
Nuts (cashew or badam)
|
10
|
Food Color (optional)
|
Few drops
|
Procedure:
1.
In a heavy bottomed pan, add ghee and fry the nuts and then add wheat flour.
Fry till a nice aroma comes out from the flour.
2.
Meanwhile, mix the sugar and water, then boil the mixture till the sugar
dissolves completely.
3.
Now add this sugar syrup into the wheat flour, mix slowly. If any lumps gets formed,
don’t worry about it. It will get dissolved.
4.
Then stir the flour mixture continuously. Add the cardamom powder and food
color. You should keep the flame in medium.
5.
Stir well and cook till it looks glossy
and leaves the sides of the pan.
Superb and tempting wheat flour halwa is
ready to serve.
7 comments:
Wow !! very easy halwa
yummy
delicious lip smacking halwa.
This looks delicious, healthy, and better than any store bought halwa dear!Super like
Delicious halwa..looks perfect
delicious halwa
Halwa looks delicious, a must try!
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