May 22, 2015

Wheat Flour / Gouthmai Halwa

     Wheat flour halwa is a easy and quick sweet to celebrate an occasion.

Wheat Flour
½ cup
¾ cup
½ cup
1 ½ cup
Cardamom Powder
A pinch
Nuts (cashew or badam)
Food Color (optional)
Few drops
1. In a heavy bottomed pan, add ghee and fry the nuts and then add wheat flour. Fry till a nice aroma comes out from the flour.
2. Meanwhile, mix the sugar and water, then boil the mixture till the sugar dissolves completely.
3. Now add this sugar syrup into the wheat flour, mix slowly. If any lumps gets formed, don’t worry about it. It will get dissolved.
4. Then stir the flour mixture continuously. Add the cardamom powder and food color. You should keep the flame in medium.
5.  Stir well and cook till it looks glossy and leaves the sides of the pan.

     Superb and tempting wheat flour halwa is ready to serve.


Priya said...

Wow !! very easy halwa

Babitha said...


kitchen queen said...

delicious lip smacking halwa.

Kushigalu said...

This looks delicious, healthy, and better than any store bought halwa dear!Super like

Traditionally Modern Food said...

Delicious halwa..looks perfect

Ruxana Gafoor said...

delicious halwa

Mullai Madavan said...

Halwa looks delicious, a must try!

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