Usually these soft-white biscuits are made using Maida which is
not healthy.
In this recipe, I have used only wheat flour without baking powder.
Yet I was able to get the -same quality softness. Because it is healthy, you
can have these biscuits as many as you want without having to feel guilty of
spoiling your health.
Recipe
Cuisine: Indian | Recipe Category: Baking
Preparation
Time: 15 mins | Cooking time: 15 mins |
Yields : 35 gooseberry size cookies
Ingredients:
|
Whole Wheat Flour
|
1 cup (250 ml)
|
|
Granulated Sugar
|
½ cup
|
|
Butter
|
½ cup
|
|
Corn Flour
|
1 tbsp
|
|
Salt
|
¼ tsp
|
|
Vanilla Essence
|
1 tsp
|
Procedure:
1.
Sieve the wheat flour and corn flour together for 2 times. Keep it aside.
2.
Powder the sugar using the dry mixie jar. Keep it aside.
3.
Cream the butter using the electric beater or hand beater.
4.
Then add the vanilla essence, salt,
powdered sugar (from step 2) to the creamed butter. Again beat it well till the
mixture becomes soft and fluffy.
5.
Now add the wheat flour mixture ( from step 1) and mix them well with your
hand. Knead it into a soft and pliable dough.
6.
Preheat the oven for 10 mins at 200 degree Celsius.
7. Now make a gooseberry size balls from the
dough (from step 5) and arrange them on a ungreased baking tray. Leave little
space between each balls.
8. Then bake this cookies for 12 mins at 180
degree Celsius. Take it out from the oven and allow them to cool down. Store it
in an air tight container for later use.
Really tasty and mouth melting cookies are
ready within half an hour.
Note:
No
need add milk or oil for making dough.
Click HERE for more cookies Recipes.
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