I
have been trying to make different varieties of appam such as Palak appam. This
beet root aappam is in continuation with this approach. The pink color looks
very attractive and the taste is also nice.
Recipe
Cuisine: South Indian | Recipe Category: Breakfast
Preparation
Time: 15 mins | Cooking time: 15 mins |
Yields : 5-7 appams
Ingredients:
|
Beetroot (medium size)
|
1
|
|
Sugar
|
1 tbsp
|
|
1 cup
|
|
|
Oil
|
For making appam
|
1
cup = 250 ml
Procedure:
1.
Wash and remove the skin of the beetroot and cut it into big chunks.
2.
Pressure cook them with little (1/4 cup) water for 4 whistles in medium flame
or till it becomes tender.
3.
Allow it to cool down and grind them into a fine paste using the cooked water
in a mixie.
4.
Strain the beetroot juice from the paste.
5.
Mix this juice with aappam batter.
6.
Add sugar with appam batter and mix them well. Keep it aside for 5 mins. Beetroot aappam batter is ready.
7.
Heat the aappam pan and pour few drops of oil. Then pour a ladle full of batter
into the pan. Now rotate the pan in a circular motion, sothat the batter
spreads all over the pan. See this video for how to make aappam.
8.
Now pour few drops of oil and close the lid of the pan. Cook for 3 mins or till
the appam is cooked well.
9.
Then take it out from the pan and serve.
This goes well with coconut milk or coconutchutney.
0 comments:
Post a Comment