May 31, 2016

Mango Sweet Paratha

     My kid likes Chapathi dishes very well. So I have been experiments with different type of chapathis/paratha recipes. Recently we bough lot of naturally ripened mangoes from Uzhavar Santhai (farmers market) in my native place. I wanted to try a different recipes with these mangoes.  
     Mango Sweet Paratha was one of those recipes which became very big hit not only with my family but my neighbors also.
     Don’t  miss trying this recipe because kids really will love this.

Click here for more Paratha Recipes.

Recipe Cuisine : South Indian | Recipe Category: Breakfast
Preparation Time: 10 mins  | Cooking Time: 5 mins | Yields: 7 (appx.)

Ripe Mango
Wheat Flour
As Required
1 tbsp
A pinch
For make parathas

1. Remove the skin of the ripe mangoes. Scoop out the pulp from mangoes.
2. Grind them into a fine paste using the mixie jar.
3. Then add the sugar and salt. Again grind it into a fine paste.
4. Transfer the paste into a bowl.
5. Now add the wheat flour little by little and knead it into soft and pliable dough. No need to add water to knead the dough.
6. Leave it for 10 mins. Make lemon size balls from the dough. Roll the balls into thin circles using the rolling pin. Use wheat flour for dusting.
7. Heat the tawa and transfer the paratha (rolled circles), sprinkle the oil and cook both sides till the black spots starts.
                                      Tasty and aromatic paratha is ready.


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