Egg in a hole - Easy and Quick Breakfast Recipe

This is very simple and easy breakfast recipe. You can make this within 5 mins. Very interesting recipe too.

Full Video Recipe:

 

Recipe Cuisine : International | Recipe Category: Breakfast

Preparation Time: 1 mins  | Cooking Time: 4 mins

Ingredients:

Bread Slice	1
Egg	1
Pepper Powder	½ tsp
Salt	A pinch
Oil / Butter / Ghee	½ tsp

Procedure:

1. Cut the bread slice with round shape cookie cutter or bottle cap.

2 Leave equal space around the circle.

3. Heat the pan and spread the oil over the pan.

4. Place the bread slice with hole on the pan.

5. Break the egg and pour in a hole.

6. Season with salt and pepper.

7. Cook in a medium flame.

8. Turn over carefully and pour remaining ¼ tsp oil.

9. Cook them till the egg cook well.

10. Take it from the pan and serve.

11. Toast the bread circles and serve with jam or vegetables.

Yummy and easy egg in a hole is ready!.

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Ragi Carrot Roti / Finger Millet Carrot Roti | Millet Recipes

Ragi roti is normally made without mixing any vegetables. I added carrot which makes the roti more colorful and attractive. Recently we have starting having Ragi Roti as a full  meal instead of snack only as it is a good healthy dish.

Click HERE to view 50+ Millet Recipes.

Full Video Recipe:

Recipe Cuisine : Indian| Recipe Category: Roti

Preparation Time: 10 mins  | Cooking Time: 5 mins | Yields: 10 nos.

Ingredients:

Ragi Flour	2 cups
Finely Chopped Onion	½ - ¾ cup
Grated Carrot	½ cup
Chopped Green Chilli	2
Chopped Curry Leaves	1 tbsp
Chopped Coriander Leaves	1 tbsp
Cumin Seeds	2 tsp
Salt	As required
Oil	As required (for cook the roti)
Water	1 cup

Procedure:

1. In a wide bowl, add ragi flour, carrot, onion, curry leaves, coriander leaves, green chillies, cumin seeds and salt.

2. Mix them with the wire wish or with your fingers.

3. Add water little by little and knead it into a soft and pliable dough.  Keep it aside for 5-10 mins.

4. Divide the dough into tomato size balls.

5. Spread over few drops of oil on the plastic sheet or banana leaf.

6. Now place the dough on the sheet and flatten the ball using the fingers. [Grease your fingers with oil].

7. Now heat the tawa and place rotti on the tawa. Pour oil along the sides of the rotti.

8. Cook both sides of the roti till black spots appear on it.

      Hot hot healthy finger millet carrot roti is ready! Serve with tomato chutney.

Note:

1. Ensure that the consistency of the dough is neither too loose nor too tight.

2.  You can add red chillies instead of green chillies. 

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White Kurma / Vellai Kuruma | Side Dish for Chapathi

This is a traditional recipe followed in my family circle. This is a very good combination for Idiyappam, chapathi and parathas. The color and creamy texture makes it very tempting.

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Recipe Cuisine : South Indian | Recipe Category: Side Dish

Preparation Time: 10 mins  | Cooking Time: 15 mins | Serves: 4-5

Ingredients:

Vegetables:
Carrot	1
Beans	15 nos
Green Peas	½ cup
Potato	1
To Grind into Paste:
Grated Coconut or equivalent	½ cup
Cashew Nuts	15
Green Chilli	1
Ginger	1 inch
Garlic	3 pods
Fennel Seeds	1 tsp
Poppy Seeds	½ tsp
Cinnamon Stick	1 inch
Cloves	2
Cardamom	1
To Temper:
Oil	2 tsp
Cumin Seeds	1 tsp
Bay Leaf	1
Curry Leaves	1 spring
Onion	1
To thicken the gravy:
Corn Flour / Maida	1 tbp
Water	3 tbsp
To Garnish:
Finely Chopped Coriander Leaves	1 tbsp

Procedure:

1. Peel the skin of the carrot and cut it into small pieces.

2. Cut the head and tail of the beans. Then chop them into small pieces.

3. Peel the skin of the potato and cut it into ½ inch pieces.

4. Remove the skin of the onion and cut it into small pieces.

5. Pressure cook the vegetables (carrot, beans, peas, potato) with ¼ cup of water for 1 whistle in a high flame. Keep it aside.

6. Meanwhile, grind the (coconut, cashew nuts, fennel seeds, poppy seeds, green chillies, cinnamon, cloves, cardamom, ginger and garlic ) into fine paste using little water. Keep it aside.

7. Heat the oil in a thick bottom pan, add cumin seeds and wait for popping.

8. Add bay leaf and curry leaves. Sauté till the curry leaves become crispy.

9. Add onion and sauté till they become translucent.

10. Add ground paste (from 6) and required water. Sauté till the raw smell goes off. It will take 3-4  mins.

11. Now add the cooked vegetables ( from 5) and salt. Mix them well. Close the lid of the pan and cook for 2 more mins.

12. Take corn flour and mix with water without lumps.

13. Pour this corn flour paste into the above vegetable gravy (from 11) and mix them well.

14. Coo for a min or till the gravy becomes thick.  

15. Switch off the flame and garnish with coriander leaves.

Note:

1. You should ensure that the quantity of chopped vegetables together amounts to 2 cups for this recipe.

2. Adjust the green chilli level according to your spice level

3. Vegetables can be any of your choice.

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Honey Cake Recipe (Indian Bakery Style)

Honey cake is a very popular cake and all bakeries have them always. It will be good to make it at home itself and everyone will appreciate the healthiness of homemade cakes when they have it (as they can easily compare with the taste of bakery honey cake).

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Full Video Recipe :

                               Recipe Cuisine : Indian| Recipe Category: Baking                                      

Preparation Time: 15 mins  |  Yields: 10 slices

Ingredients:

Sponge Cake	1 *
Sugar Syrup:
Sugar	1/4 cup
Water	½ cup
Vanilla Essence	1 tsp
Jam Coating:
Mixed Fruit Jam	3 tbsp
Warm Water	1 tbsp
Garnishing:
Desiccated Coconut (Recipe HERE)	¼ cup

* Recipe for Sponge Cake:

1. Eggless Sponge Cake with curd

2. Eggless Sponge Cake with Kadai (without oven and pressure cooker)

3. Basic Vanilla Sponge Cake with Egg

Procedure:

1. Bake one sponge cake either with eggs or without eggs from the above links. Allow it to cool down completely.

2. If you have thick crust, them remove the crust from the cake. Otherwise use the cake as it is.

For Sugar Syrup:

3. Heat the water in a pan. Add granulated sugar and boil till the sugar melts completely.

4. Add vanilla essence and mix them well. Keep it aside.

For Jam coating:

5. Add the jam in a bowl. Add warm water and mix them well with the spoon.

6. Mix them well till the jam mixture reaches pouring consistency. Keep it aside.

Honey Cake:

7. Turn over the cake and pour the sugar syrup (from 4) little by little, till all the sides become wet.

8. Again turn over the cake and pour the remaining sugar syrup little by little, till all sides of the cake become wet.

9. Now spread the jam liquid (from 6) gently over the cake.

10. Then sprinkle the desiccated coconut over the jam spread.

11. Then cut it into small rectangles and serve.

     Yummy and delicious honey cake is ready to serve.

Note:

1. The measurement for honey cake is for the cake with 1 cup of flour only.

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