Deepam Kolams / Agalvilakku Kolam

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Eggless Mocha Cookies

     People love biscuits with chocolate added to them. Mocha has chocolate mixed with coffee and has an odd yet attractive dark brown color. Mocha which means mix of chocolate and coffee has a unique memorable taste as well.

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Recipe Cuisine : International | Recipe Category: Cookies

Preparation Time: 10 mins  | Cooking Time: 12 mins | Yields: 20 cookies

Ingredients:

Dry Ingredients:
Whole Wheat Flour	¾ cup
Icing Sugar	½ cup
Coco Powder	2 tbsp
Corn Flour	1 tbsp
Instant Coffee Powder	1 tsp
Wet Ingredients:
Butter / Dalda	½ cup

Procedure:

1. Sieve wheat flour, coco powder, corn flour and instant coffee powder for 3 times. Keep it aside.

2. Beat the butter with electric beater or wire whisk till it becomes fluffy.

3. Then add icing sugar and mix them well. Then beat till it reaches fluffy consistency.

4. Now add the flour mixture (from 1) little by little and mix them well. Knead it into a soft and pliable dough.

5. Wrap this dough with plastic cover and keep it in fridge for 10 mins.

6. After 10 mins, make small gooseberry size balls from the dough.

7. Place the balls on the ungreased tray and leave ½ inch distance between balls.

8. Meanwhile, preheat the oven at 180 degree Celsius for 10 mins.

9. Then bake the cookies for 12 mins at 155 degree Celsius. Allow it to cool down completely and then serve.

          Delicious and mouthwatering Mocha Cookies are ready to serve.

Note:

1. You can use maida instead of wheat flour.

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