I have already posted many varieties of Appam like Palak
Appam,Beetroot Appam, Mudakkaththan Appam, etc. Egg Appam is one more variety but is a good one to have when you
want to serve an assorted varieties of Appam.
Ciclk HERE to Appam Varieties.
Recipe Cuisine : South Indian | Recipe Category: Breakfast
Preparation Time: 5 mins | Cooking Time: 5 mins |
Yields: 2-3 Aappam
Ingredients:
|
Appam Batter
(click HERE for Appam batter recipe)
|
¼ cup
|
|
Egg
|
1
|
|
Pepper Powder
|
½ tsp
|
|
Salt
|
¼ tsp
|
|
Water
|
2 tsp
|
Procedure:
1. In a bowl add 2 tsps of water, pepper powder
and salt. Mix them well.
2. Then
break the egg and pour it into the above mixture. Mix them well.
3. Now
add the appam batter and mix well with wire whisk without lumps. Egg Aappam /
Muttai Appam batter is ready.
4. Heat the appam pan and pour few drops of oil.
Then pour ladle full of batter into the pan. Now rotate the pan in a circular
motion, so that the batter spreads all over the pan. See this video for how to make aappam.
5. Now
pour few drops of oil and close the lid of the pan. Cook for 2-3 mins or till
the appam is cooked well.
6. Then
take it out from the pan and serve with spicy chutney.
Tasty and mouthwatering appam is ready!
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