Why not
try an International recipe yet strongly Indian as an additional sweet for this
Diwali? Chinese Sesame Smiling Cookie Balls seems to be a variant of our local
tea shop vettu cake (I have already posted HERE). Its also easy and it came out
very well. My strong recommendation for second sweet for Diwali.
Full Video:
Full Video:
Preparation Time: 10 mins | Cooking Time: 15 mins |
Yields: 20 Balls
Ingredients:
Madia
|
1 cup
|
Corn Flour
|
¼ cup
|
Baking Powder
|
1 tsp
|
Sugar
|
¼ cup (heaped)
|
Butter
|
1 tbsp
|
Curd
|
1 tbsp
|
Warm Water
|
¼ cup
|
Salt
|
½ tsp
|
White Sesame Seeds
|
¼ cup or Required
|
Vanilla Essence
|
1 tsp
|
Oil
|
For Deep fry
|
Procedure:
1.
Sieve maida, corn flour and baking powder together for 2 times. Keep it aside.
2. In a
bowl, add warm water and sugar. Mix them well till the sugar dissolves
completely.
3. Now
add the butter, salt, vanilla essence and curd with the sugar mixture. Mix them
well.
4. Add
sieved maida mixture (from 1) little by little and mix with spoon.
5. Now
knead the mixture into a soft, pliable and non sticky dough. Add little water
if you need. Cover the dough for 15 mins.
6. Make
gooseberry size balls from the dough.
7. Roll
each ball into sesame seeds. If the dough is too dry, apply little water on the
surface of the balls then roll into sesame seeds. Do this step for all the
balls.
8. Heat
the oil in a pan, add the balls one by one slowly. Keep the flame in between
sim and medium. Slowly the balls will rise and open by itself. Flip them using the ladle for uniform cooking
and cook till they become golden in color and sizzling sound stops completely.
9. Take
them out from the oil and drain the excess oil using the tissue paper. Cool it
completely and store it in an air tight container.
Delicious and yummy Chinese Sesame
Cookie Balls / Chinese Sesame Fried Balls are ready to serve.
Note:
1.
Don’t overload the oil with the balls.
2. If
the dough is too soft, add little maida and make non sticky dough.
0 comments:
Post a Comment