Ingredients:
Maida
|
¼ kg
|
Sugar
|
¼ kg
|
Cooking Soad
|
½ tesp
|
Cardamom
|
2
|
Salt
|
¼ tes
|
Oil
|
For Deep Fry
|
Water
|
As reqired
|
Procedure:
1. Sieve the maida, salt and cooking
soda together.
2. In a wide bowl, mix the sugar and ¼ cup of water. Mix them well and keep it
aside for 5 mins or till the sugar dissolves in the water.
3. Now add the flour mixture and
cardamom powder. Mix them with your fingers. Then add water slowly and knead
gently to make a smooth dough like chappathi dough.
4. Cover the dough for 30 – 45 mins.
5. Now, make lemon sized balls from the
dough and keep it aside.
6.Heat the oil in a pan, add the balls
one by one slowly. Keep the flame in between sim and medium. Slowly the balls will
rise and open by itself. [That’s why this is called viri cake] Flip them using the ladle for uniform cooking
and cook till they become golden in
color.
7. Take them it out from the oil and
drain the excess oil using tissue paper.
Cool it completely and store it in an air
tight container.
Now viri cake is ready to eat with tea.
Store this cake for 4-5 days at room temperature for long use.
Note:
1. Use powdered sugar also but measure
the sugar amount before powdering the
sugar.
2. Oil temperature is very very
important. Should not increase or
decrease the flame.
16 comments:
thank u for immediate reply Babitha..
this is something new and nice On going event Rice up with sweets / spices
Yummy and perfect snack ever
I can feel the crispness ...ill try it some day its a unique one to me
It just looks like our khaja.Good.
These look delicious. They would be perfect to serve at the holidays. ~ Catherine
idhu sooper recipe..
wow kurinji so beautifully made
love this a lot,yummy!
Hi ,
In this recipe u have mentioned baking soda,is it baking soda or cooking soda ? I want to try this recipe.
Chitra that is cooking soda...pls do let me know how the recipe turned out after cooking.
Want to try this soon.
Looks crispy..check correct the spelling for cooking soda in ingredients column.
www.sailajakitchen.org
Thanks Sailajakitchen...
These cakes look like a perfect tea time accompaniment... nice one :)
Nice recipe Kurunji, iam going to try!
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