Ingredients:| Corn Kernels | 1 cup |
| Red Chilly powder | ¼ tbs |
| Pepper Powder | ¼ tbs |
| Char Masala | ¼ tbs |
| Lemon Juice | ½ tbs |
| Salt | To Taste |
1. Pressure cook the kernels with little water.
2. After pressure has gone, drain the water from it.
3. Then add other ingredients with cooked kernels.
4. Mix them well and serve it.
I have send this recipe to Only Chaat event hosted by Pari.
