November 27, 2010

Spicy Corn


Corn Kernels

1 cup

Red Chilly powder

¼ tbs

Pepper Powder

¼ tbs

Char Masala

¼ tbs

Lemon Juice

½ tbs


To Taste


1. Pressure cook the kernels with little water.

2. After pressure has gone, drain the water from it.

3. Then add other ingredients with cooked kernels.

4. Mix them well and serve it.

I have send this recipe to Only Chaat event hosted by Pari.


Unknown said...

i miss those chaat stations in India...even the corn stations now...lovely corn!

Swathi said...

Spicy corn looks delicious, wonderful snack.

Priya Suresh said...

Yummy corn, feel like having..

Krishnaveni said...

very easy recipe, yumm

Pattie @ Olla-Podrida said...

A like the sound of this. Corn is such a regular staple in our house because it is universally liked, but I really have no recipes to actually DO something with it. I'm going to try this.

Suja Manoj said...

Delicious nice

Priya Sreeram said...

pass me the bowl please-it's my fav

Jaisy James said...

wow my fav. once in a week i will make this.serving time add little butter also will give a good taste

Love2cook Malaysia said...

Used to make sweet corns. Spicy corn something different..looks yumm! :D

Mrs K said...

This corn preparation reminded me of the corn carts in Gurgaon mall,I have not eaten them in a long time now. I can actually make these after going thorugh this recipe.Thanks it looks scrummy:)

aipi said...

I love this very much..light n yummy snack!

US Masala

Nisa Homey said...

Great snack....

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