This is an aromatic
and crispy cookies recipe. Just as the name suggests, these cookies melt
immediately in your mouth.
Ingredients:
Maida
|
1 cup
|
Vanaspathi or Butter
|
½ cup
|
Powdered Sugar
|
½ cup
|
Rose Essence
|
½ tesp
|
Baking Powder
|
½ tesp
|
As Required
|
Procedure:
1. Preheat the oven
at 200o C for 10 mins.
2. Sieve the maida and
baking powder together. Keep it aside.
3. Cream the butter
or dalda with your palm on a flat surface or plate.
4.Then add powdered
sugar and essence, mix them well.
5. Now add the maida
mixture and knead a soft dough without adding anything like milk.
6. Make the dough
into small gooseberry size balls.
7. Now roll all the
balls over the desiccated coconut powder.
8. Now arrange the
balls on the baking tray. Bake them at 180oC for 10-13 mins.
9. Take it out from
oven and allow it to cool down. Serve it with tea.
This is yummy evening time snack.
