December 14, 2014

Melting Moments - Coconut Cookies

This is an aromatic and crispy cookies recipe. Just as the name suggests, these cookies melt immediately in your mouth.





Ingredients:
Maida
1 cup
Vanaspathi or Butter
½ cup
Powdered Sugar
½ cup
Rose Essence
½ tesp
Baking Powder
½ tesp
As Required

Procedure:
1. Preheat the oven at 200o C for 10 mins.
2. Sieve the maida and baking powder together. Keep it aside.
3. Cream the butter or dalda with your palm on a flat surface or plate.
4.Then add powdered sugar and essence, mix them well.
5. Now add the maida mixture and knead a soft dough without adding anything like milk.
6. Make the dough into small gooseberry size balls.
7. Now roll all the balls over the desiccated coconut powder.
8. Now arrange the balls on the baking tray. Bake them at 180oC for 10-13 mins.
9. Take it out from oven and allow it to cool down. Serve it with tea.

         This is yummy evening time snack.
  


16 comments:

Priya Anandakumar said...

coconut cookies looks delicious....

AparnaRajeshkumar said...

Truly melting!

Babitha costa said...

looks too good dear

kitchen queen said...

yummy cookies.

Ms.Chitchat said...

Gorgeous cookies, loved the illustrative clicks.

Catherine said...

Lovely festive cookies. Catherine

marudhus kitchen said...

Super yummy melting cookies

Ree Kasirajh said...

That looks very delicious!

Swathi Iyer said...

Melting moments looks delicious

MonuTeena RecipesPassion said...

so beautiful looking cookies :)

Arjunan Akilandeswari said...

Simply awesome... Bookmarking it...

Gauri Kulkarni said...

Ahhh they look superb! Super tempting

Deeksha Pathak said...

Thanks for the recipe....I tried...and they came out very well....now will try besan cookies

Deeksha Pathak said...

If we add coconut in the mixture... Then how much it should be and will all the measurements change

Maya said...

Hii,
I used butter.. Cookie didnt rise , it jus flatted .. Can u tell wat must have gone wrong :(

Kurinji said...

@Maya : it depends on the oven temperature, for baking you should use new ingredients only. not old one

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