Ingredients:
| Tomato | 4 |
| Onion | 2 |
| Red Chilly | 6 |
| Garlic Pods | 2 |
| Oil | 1 tbs + 1 tes |
| Urad Dal | 1 tes |
| Channa Dal | 1 tes |
| Mustard Seeds | ½ tes |
| Curry Leaves | 1 Spring |
| Salt | To Taste |
Procedure:
1. Chop the onion and tomato into small pieces.
2. Heat 1 tbs oil in a pan, add urad dal, channa dal, garlic and red chillies. Fry till they turns into brown in color.
3. Then add chopped onion, fry till the turns into golden in color.
4. And add the chopped tomatoes, fry till they becomes mushy.
5. Keep it aside for cool down.[ 5-7 mins]
6. Then blend them with salt and little water.
7. Heat t 1 tes oil in a pan, add mustard seeds and curry leaves. Mix with the chutney .
Serve it with Idly and Dosai.
