Need a sweet to be prepared within 15
minutes – really fast and quick? But yet want to create a special feel as well?
Bread Halwa is a good recipe that fits this well. The recipe requires only standard ingredients
readily available in kitchen at all times.
Before going into the procedure, I want
to thank my sister for giving this recipe idea.
Ingredients:
Bread Slices
|
10
|
Sugar
|
1 ¼ cup
|
Water
|
1 ½ cup
|
Cardamom Seeds
|
3
|
Vanilla Essence
|
1 tesp
|
Ghee
|
1 tbsp
|
Oil
|
For Frying
|
Cashew nuts
|
7
|
Procedure:
1. Remove the crust of the bread slices
and cut them into two halves or small pieces.
2. Heat the oil in a pan and deep fry
the bread slices until they turns into golden brown. Keep it aside.
3. Heat the ghee in a small pan and fry
the nuts till golden brown, Keep it aside.
4. Mix the sugar and water. Heat the
mixture until the sugar dissolves completely.
5. Now add the fried bread slices one
by one and press them well with ladle. Keep the flame at simmer.
6. Mash the mixture well with hand
blender or ladle.
7. Then add the ghee and nuts mixture,
essence and powdered cardamom into the halwa.
8. Stir well till the water absorbs
completely and the mixture comes to halwa consistency.
Easy and yummy bread halwa is ready to
eat. Serve it hot. Use this for 3-4 days without having to store in the fridge.
Note:
1. Adjust the sugar level according to
your requirement.
2. you can add any other dry nuts also if you wish.
3. you can use rose essence instead of
vanilla essence.
