Akki Roti Recipe / Rice (Arisi) Roti

Akki roti /  arisi roti is a rice flour based flat bread for breakfast from Karnataka Cusine. Akki means rice in kanada. This is healthy and gluten free recipe. You can make this for evening snacks and dinner too. You can serve this with any spicy chutney. 

Click HERE to view Breakfast Recipes.

Full Video Recipe:

Recipe Cuisine : South Indian / Karnataka| Recipe Category: Breakfast

Preparation Time: 10 mins | Cooking Time: 15 mins |  Yields : 5 nos.

Ingredients:

Rice Flour (Recipe HERE)	1 cup (1 cup = 240 ml)
Grated Carrot	½ cup
Green Chilli	1
Cumin Seeds	1 tsp
Finely Chopped Onion	½ - 1 cup
Finely Chopped Coriader Leaves	2 tbsp
Salt	1 tsp

Procedure:

1. Peel the skin of the carrot and grate them using the grater.

2. Wash and chop the coriander leaves into fine pieces.

3. Remove the skin of the onion and chop them into very thin and fine pieces.

4. Wash and remove the stem of the green chilli. Then chop it into small circles.

5. In a wide bowl, add rice flour, carrot, onion, coriander leaves, green chillies, cumin seeds and salt.

6. Mix them with the wire wish or with your fingers.

7. Add water little by little and knead it into a soft and pliable dough.  Keep it aside for 5-10 mins.

8. Divide the dough into tomato size balls.

9. Spread over few drops of oil on the plastic sheet or banana leaf.

10. Now place the dough on the sheet and flatten the ball using the fingers. [Grease your fingers with oil].

11. Now heat the tawa and place rotti on the tawa. Pour oil along the sides of the rotti.

12. Cook both sides of the roti till black spots appear on it.

   

        Yummy and delicious Akki Roti / Rice Roti / Arisi Roti is ready! Serve with tomato chutney.

Note:

1. Ensure that the consistency of the dough is neither too loose nor too tight.

2.  You can add grated coconut also.

3. You can use either small onion or big onion.

4. Carrot is optional.

5. You can use store bought rice flour also.

Read More

Chinese Steamed Rice Cake Recipe ( Rice Fa gao ) | International Recipes

In India we prepare so many Idli varieties but none of them are sweet. The Chinese are making steamed rice cakes which is nothing but sweet idli from rice flour without urad dal. Its interesting that they are adding yeast for fermentation. The taste is very unique and this is the idli recipe which you can’t miss.

Recipe Cuisine : International / China | Recipe Category: Cake 

 Preparation Time: 10 mins  | Cooking Time : 17 mins |  Yields : 5-7

Source: chinasichuanfood

Ingredients:

Rice Flour ( Recipe HERE)	1 cup ( 240ml)
Maida	¼ cup
Sugar	1/3 cup
Hot Water	1 ¼ - 1 ½ cup
Instant Yeast	½ tsp
Oil for brushing	As required

Procedure:

1. Add hot water and sugar in a bowl. Mix them well till the sugar dissolves completely.

2. Add rice flour, maida and yeast in a wide bowl. Mix them well.

3. Add sugar water ( from 1) little by little and mix them well without lumps with whisk.

4. Adjust the water level and make the batter little bit thicker than idli batter consistency.

5. Close the lid of the bowl and keep it aside for 2-3 hrs for fermentation.

6. After fermentation, the batter becomes double in its size. Mix them gently and keep it aside.

7. Grease the cup cake bowls or small bowls with oil. Pour the batter till ¾ of the bowl and steam cook them for 15- 17 mins or till the inserted tooth pick comes out clean.

Note:

1. I have used instant yeast.

2.  You can also use dry yeast. Be sure to mix the yeast in ¼ cup of warm water for 15 mins and then use.

3. Adjust the sugar level according to your taste.

4. You can use odorless oil for greasing.

Video Link:

Read More

Persian Rice Cookie (Nan e Berenji) / Gluten Free Cookies | Easy Cookies Recipe

Even though healthy cookies are typically whole wheat without maida, wheat also has gluten. Today many people was even gluten free and there is good demand for gluten free cookies. Our own rice is gluten free. In Persia, there is a rice cookie made from rice flour. I immediately tried it and it came out really well. Try this cookie for sure.

Click HERE to view 30+ Cookies Recipe.

Recipe Cuisine : International / Persian | Recipe Category: Baking | Source : Saveur

Preparation Time: 15 mins  | Cooking Time: 12 mins | Yields: 15 cookies

Ingredients:

Rice Flour	1 cup (1 cup = 240 ml)
Butter	½ cup
Oil (odorless)	3 tbsp
Cardamom Powder or essence	¼ tsp
For Sugar Syrup:
Sugar	¾ cup
Water	¼ cup
Rose Essence	½ tsp
For Garnish:
Poppy Seeds	1 tbsp

 Procedure:

Sugar Syrup:

1. In a pan, add ¾ cup sugar and ¼ cup water. Heat the mixture till the sugar dissolves completely. Don’t  oven boil and make it thick mixture.

2. Switch off the flame, add rose essence and allow it to cool down. Keep it aside.

Cookie:

3.  In a wide bowl, add butter and beat the butter till it reach fluffy using the whisk or electric beater.

4. Add rice flour, oil and cardamom powder or essence with butter mixture. Mix them well.

5. Add sugar syrup (from 2) with this rice flour-butter mixture. Then knead them into a soft and pliable dough.

6. Wrap the dough with plastic sheet and keep it in the refrigerator for 30 mins.

7. After 30 mins, roll the dough into ¼ inch thickness sheet using the rolling pin. (Dust the rolling surface with rice flour).

8. Cut the sheet with round cookie cutter or bottle cap (2 inch diameter).

9. Make flower patter using the knife (see the picture) or just press with fork.

10. Place a pinch of poppy seeds at the center of the cookie and press them gently.

11. Arrange the cookies on the ungreased baking tray. Leave ½ inch gap between them.

12. Preheat the oven for 200 degree Celsius.

13. Bake the cookies for 13 mins at 140 degree Celsius.

14. Allow them to cool down completely on the tray itself.

15. Then take them out from the tray and serve.

       Really yummy, delicious and gluten free cookies are ready!

Note:

1. You can use either homemade rice flour (Recipe HERE) or store bought rice flour.

Read More

Brazilian Corn Scratch Cookies | Biscoitos de Maizena | Gluten Free 3 Ingredients Cookies

     Brazilian corn scratch cookie is very tempting to eat, but the good news is you can have it as much as you want- because it is non maida and gluten free. It is also soft and melts in your mouth.

Recipe Cuisine : International | Recipe Category: Baking

Preparation Time: 15 mins  | Cooking Time: 7 mins | Yields: 20 nos.

Ingredients:

Corn Flour	1 cup
Butter / Dalda	¾ cup
Sugar	½ cup
Vanilla Essence	½ tsp

Procedure:

1. Powder the sugar using the dry mixie and keep it aside.

2. Cream the butter with hand beater or electric beater.

3. Then add the powdered sugar and beat them till they reach the soft peak consistency.

4. Now add the corn flour and vanilla essence. Mix them gently and knead it into a soft and pliable dough using your fingers.

5. Roll the dough into ¼ inch thickness circle. Cut the circle with 2 inch diameter cookies cutter.

6. Take the cookies carefully using the flat spatula.

7. Arrange them on the un greased cookie tray with ½ inch gap between the cookies.

8. Preheat the oven for 200 degree Celsius. Bake the cookies for 7 mins at 180 degree Celsius.

9. Allow it to cool down completely and then store it in an air tight container for later use.

Read More