Akki Roti Recipe / Rice (Arisi) Roti

Akki roti /  arisi roti is a rice flour based flat bread for breakfast from Karnataka Cusine. Akki means rice in kanada. This is healthy and gluten free recipe. You can make this for evening snacks and dinner too. You can serve this with any spicy chutney. 

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Full Video Recipe:

Recipe Cuisine : South Indian / Karnataka| Recipe Category: Breakfast

Preparation Time: 10 mins | Cooking Time: 15 mins |  Yields : 5 nos.

Ingredients:

Rice Flour (Recipe HERE)	1 cup (1 cup = 240 ml)
Grated Carrot	½ cup
Green Chilli	1
Cumin Seeds	1 tsp
Finely Chopped Onion	½ - 1 cup
Finely Chopped Coriader Leaves	2 tbsp
Salt	1 tsp

Procedure:

1. Peel the skin of the carrot and grate them using the grater.

2. Wash and chop the coriander leaves into fine pieces.

3. Remove the skin of the onion and chop them into very thin and fine pieces.

4. Wash and remove the stem of the green chilli. Then chop it into small circles.

5. In a wide bowl, add rice flour, carrot, onion, coriander leaves, green chillies, cumin seeds and salt.

6. Mix them with the wire wish or with your fingers.

7. Add water little by little and knead it into a soft and pliable dough.  Keep it aside for 5-10 mins.

8. Divide the dough into tomato size balls.

9. Spread over few drops of oil on the plastic sheet or banana leaf.

10. Now place the dough on the sheet and flatten the ball using the fingers. [Grease your fingers with oil].

11. Now heat the tawa and place rotti on the tawa. Pour oil along the sides of the rotti.

12. Cook both sides of the roti till black spots appear on it.

   

        Yummy and delicious Akki Roti / Rice Roti / Arisi Roti is ready! Serve with tomato chutney.

Note:

1. Ensure that the consistency of the dough is neither too loose nor too tight.

2.  You can add grated coconut also.

3. You can use either small onion or big onion.

4. Carrot is optional.

5. You can use store bought rice flour also.