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December 21, 2011

Sago or Javvarisi Paniyaram

Raw Rice
2 Cups
Sago / Javvarisi
1 Cup
1 Cup
Green Chilly
3 + 2
Curry Leaf
1 spring
To Taste

1. Wash and soak the rice and sago separately  for 3 – 4 hours.
2. Grind the rice with 3 green chillies and salt.
3. Grind the sago with curd, and then mix both paste together. Cover the batter and keep it aside for fermentation.
4. Chop the onion into very thin pieces and cut the remaining green chillies into small pieces.
5. When we make paniyaram, mix the onion, green chillies and curry leaves with batter.
6. Heat the kuzhi / kuli paniyaram pan, pour few drops of oil and pour this batter only upto ½ of the kuzhi [depression]. Cook it in medium flame.
 7. After few mins, turn them to the other side and cook well until it becomes golden color on both sides.
      Serve this paniyaram with Tomato Chutney.


divya said...

omg...soooooooooper tempting ..

Aarthi said...

they look awesome...should try it soon..


Suja said...

Tempting and delicious the spread

sangee vijay said...

interesting, never tried paniyaram with sago..looks so inviting...bookmarked to try!
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