December 22, 2011

Horsegram / Kolluparuppu Soup


Ingredients:
Horse gram Dal
¼ cup
Cinnamon
½ inch
Cloves
2
Ginger Garlic Paste
1 tes
Coriander Powder / Dhaniya Powder
1 tes
Grated Coconut
1 tsb
Salt
To Taste

Procedure:
1. Wash and soak the horse gram overnight.
2. Grind everything except horse gram into a fine paste with little water.
3. Mix this paste with soaked horse gram dal.
4. Pressure cook them with 10 – 15 mins.
5. After pressure has gone, strain the water from the dal and transfer into a serving bowl. Soup is ready. 

It is perfect for this winter. Mash the dal for rice. Recipe for mashed Horse Gram is here.I learnt this recipe from my friend Devi.

7 comments:

Kaveri said...

Healthy and nutritious recipe

Chandrani said...

Healthy creamy yummy soup.

Prathibha said...

very delicious soup..nice color

divya said...

looks yummy and delicious...

Priya said...

Wat a nutritious soup,prefect for dieting peoples.

Mahi said...

Puthusaa irukku kurinji!

Kurinji said...

Puthusu mattum illai Mahi superavum irukkum.

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