December 28, 2011

Brinjal / Katharikkaai Fry



Ingredients:
Brinjal
¼ kg
Oil
1tbs
Mustard Seeds
¼ tes
Cumin Seeds
A Pinch
Curry Leaves
1 spring
Tomato
 1
Red Chilly Powder
1 tes
Salt
To Taste

Procedure:
1. Wash and cut the brinjals into small and thin pieces.

2. Heat the oil in a wide pan, add mustard seeds and cumin seeds. When it starts popping, add the curry leaves and fry for a minute.

3. Then add the chopped tomato and fry for a min.

4. Now add the brinjal without water and fry in a low flame. Close the lid for 5 mins.

5. When they are half cooked, add chilly powder and salt. Mix them well without damage the brinjal pieces.

6. Now remove the lid and fry till the brinjals are completely cooked.

Brinjal fry goes well with Curd rice and Rasam rice.

13 comments:

Aarthi said...

Delicious..Yummy one to try it asap

Aarthi
http://yummytummy-aarthi.blogspot.com/

Suja said...

Tempting,perfect with rasam and rice

divya said...

yummy...

asiya omar said...

simply superb.

Chandrani said...

Yummy dish...

Priya said...

One of my fav poriyal.

Vidhya said...

This looks so very delicious.

Nisa Homey said...

My all time fav comfort food...Happy 2012! dear.

maha said...

tasty one with brinjal..looking yum

chitraj.hegde said...

Prefect Brinjal fry..looks so gr8...Have a Happy new year.....

hemalata said...

Delicious n yummy curry.
Wishing u Happy New Year 2012...

Torviewtoronto said...

delicious looking brinjal fry

Achu's Amma's Kitchen said...

sper looking brinjal fry..

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