January 11, 2012

Balloon Vine / Mudakkathan Keerai Dosai

Dosai Batter
 1 Cup
Balloon Vine / Mudakkathan Keerai
½ Cup
¼ tes

1. Clean and wash the leaves.
2. Then grind the leaves with little water into a find paste.
3. Add this paste and salt with dosai batter. Mix them well and keep it aside for 10 mins.
4. Heat the tawa and pour one ladle full of batter into a thick circular shape.
5. Pour few drops of oil along the sides of the dosa. Turn over once it reaches golden color.
6. Remove the dosa, when it is golden on both sides.
Serve Dosai with Tomato Chutney.I am sending this to Joythi's Healthy & Hearty and Ayeesha's Any one can cook.

 Health Benefits:
Mudakathan is a herb used in Tamilnadu. This prevents all types of bone joint pains. This herb mudakathan is relieves body pain. Its leaves are used for nervous diseases and Rheumatism. Include mudakkathan keerai in your food for 48 days continuously and see the difference.


Anu said...

Nice dish..looks so healthy..

Nisha said...

Really loved this traditional recipe , also please let us know if which season are we supposed to eat this keerai

Priya Suresh said...

Love this keerai dosai,but we dont get them here,missing it..

Sumi said...

like this recipe. MY MIL regularly uses this in the form of powder in her dosai

Sumi said...

like this recipe. MY MIL regularly uses this in the form of powder in her dosai

divya said...

delicious and yummy..

Aarthi said...

YUMMO..Thanks for the recipe..This looks mouthwatering..I have bookmarked it..


Achu's Amma's Kitchen said...

looks greate.will try..

Shylaja said...

Healthy and delicious Dosa.My grandma used to make this

Reshmi Mahesh said...

Innovative recipe...Healthy dosas..

Mahi said...

இந்த தோசை பற்றி கேள்விப்பட்டிருக்கேன், ஆனா பார்த்ததில்லை. பச்சைப்பசேல்னு இருக்கு!:)

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