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January 14, 2012

Mini Idli Sambar



Ingredients
Thur Dal
1/2 Cup
Turmeric Powder
¼ tes
Tomato
1
Oil
1 tbs
Mustard Seeds
¼ tes
Urad Dal
¼ tes
Curry Leaves
1 Spring
Sambar Onion
¼ Cup
Tamarind
Gooseberry Size
Sugar
1 tbs
Salt
To Taste
Coriander Leaves
Handful
Dry Roast and Powder:

Oil
1 tes
Channa Dal
1 tbs
Coriander Seeds
1 tbs
Red Chilly
3-4
Asafoedita
½ tes
Curry Leaves
1 spring
Grated Coconut
¼ cup
Procedure:
1. Roast the ingredients with oil and powder them. Keep it aside.
2. Wash and pressure cook the dal with turmeric powder, tomato and 1 cup of water.
3. Mash the cooked dal with hand beater and keep it aside.
4. Heat the oil in a pan, add mustard seeds, urad dal and curry leaves. Allow it for popping.
5. Then add the chopped sambar onion and fry till the onion becomes golden brown.
6. Now add the mashed dal, ground powder, tamarind paste and salt. Mix them well. Add water if necessary.
7. Bring it to boil and cook for 5 mins. Then add sugar and coriander leaves.
This sambar goes well with Mini Idly and Dosai.

8 comments:

Mahi said...

comforting breakfast! :P

Akila said...

Really mouth watering

Nisha said...

Love this idli

Kalpana Sareesh said...

too good

Aarthi said...

nice recipe...awesome

Aarthi
http://yummytummy-aarthi.blogspot.com/

Ramya said...

Oo my drooling here! thatz the ultimate comfort breakfast!

Suja said...

Tempting breakfast..yum

divya said...

Drooling here...yummy looking

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