Ingredients:
Dosa / Idli Batter
|
1 ½ cup
|
Coriander Leaves
|
½ cup
|
Curry Leaves
|
1 spring
|
Carrot
|
1
|
Oil
|
3 tea spoons
|
Procedure:
1. Clean and wash the coriander leaves
and curry leaves.
2. Grind them into a fine paste using little water.
3. Filter the extract and keep it
aside.
4. Peel the skin of the carrot and chop
it into small pieces.
5. Grind the carrot with little water
and extract the juice, keep it aside.
6. Divide the batter into 3 parts and
take it into 3 bowls.
7. Now mix the coriander juice and
carrot juice with batter separately.
8. Then make 3 different color dosai
with these 3 color batter.
9. Place the dosas one above other and
cut them like a flag using pizza cutter. Then arrange them like a flag.
Tri Color Flag dosai is ready.
Iam sending this recipe to
Shruti's Independent India event,
Gayathri's WTML event and
Recipespassion's "Celebration of freedom" at Pak-Ind Independence event.
Shruti's Independent India event,
Gayathri's WTML event and
Recipespassion's "Celebration of freedom" at Pak-Ind Independence event.
10 comments:
Lovely dosas for the Independence day menu.
looks great...happpy independence day
Beautiful idea!!! Absolutely loved the flavors and natural colors :) Thanks for linking it to my event!!! :)
Thanks a lot Kurinji :) for linking at my place and being a part of my event.. this flag is really a koooooll idea i must say.. it is really looking so gorgeous :) i have followed u glad if u follow me back.. try to stay in touch :) let me see more of your recipe :P
lovely
Superb idea. Love the flag shape.. Patriotic dosa...
Lovely dosa's.. Very patriotic..
Hi dear! Hope u r doing well! Wanted to invite u to my very 1st event Back to School Lunch Ideas :) Ur participation will be mostt welcomed :)
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