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August 15, 2014

Tri Color Poriyal Treat for Independence Day!!!







Ingredients:
Carrot
1
Beans
10
Cabbage
100gms
Sambar Onion / Big Onion
10 / ½
Red Chilly
2
Mustard Seeds
¼ tea spoon
Bengal Gram / Channa dal
2 tsp
Curry Leaves
1 spring
Grated Coconut
1 tbsp
Salt
Required
Oil
1 tsp

Procedure:
1. Wash and peel the skin of the carrot. Cut it into small cubes.
2. Wash and remove the head and tail ends of the beans. Then remove the string from the beans and cut them into small pieces.
3. Clean and wash the cabbage and cut it into small pieces.
4. Chop the onion into very small pieces.
5. Steam cook the vegetables for 5- 7 mins.
6. Now add oil in a pan, splutter mustard seeds, Bengal gram, curry leaves, split red chillies and chopped onion. Fry until the onion turns into translucent.
7. Then add steam cooked vegetables and salt. Mix them well and cook for 2-3 mins.
8. Finally add grated coconut and mix well and switch off the stove.
     Tri Color Poriyal is ready to serve. 

I am sending this recipe to 
Shruti's  Independent India event, 
Gayathri's WTML event and 
Recipespassion's  "Celebration of freedom" at Pak-Ind Independence event.

10 comments:

Ramya Venkateswaran said...

colorful healthy poriyal.happy independence day

Babitha costa said...

so colourful

MonuTeena RecipesPassion said...

so attractive meal . pass :)
HAPPY INDEPENDENCE DAY ... bless you dear

Vijayalakshmi Dharmaraj said...

Healthy n colorful poriyal...

traditionallymodernfood said...

Happy Independence day.. Nice thought with healthy veggies

Ree Kasirajh said...

Healthy Colourful Veggies for the day!!!

Gayathri Sathyanarayanan said...

Healthy yummy and colorful poriyal.

Saras said...

Simple and colourful poriyal..good with any combo rice..

Treat and Trick said...

Colorful and yummy!

Shobha Kamath said...

Nice and colourful!

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