August 13, 2014

Independence Day Dosai

Dosa / Idli Batter
1 ½ cup
Coriander Leaves
½ cup
Curry Leaves
1 spring
3 tea spoons

1. Clean and wash the coriander leaves and curry leaves.
2. Grind them into a fine  paste using little water.
3. Filter the extract and keep it aside.
4. Peel the skin of the carrot and chop it into small pieces.
5. Grind the carrot with little water and extract the juice, keep it aside.
6. Divide the batter into 3 parts and take it into 3 bowls.
7. Now mix the coriander juice and carrot juice with batter separately.
8. Then make 3 different color dosai with these 3 color batter.
9. Place the dosas one above other and cut them like a flag using pizza cutter. Then arrange them like a flag.
           Tri Color Flag dosai is ready.

Iam sending this recipe to 
Shruti's  Independent India event, 
Gayathri's WTML event and 
Recipespassion's  "Celebration of freedom" at Pak-Ind Independence event.


Shobha said...

Lovely dosas for the Independence day menu.

Sooriya said...

looks great...happpy independence day

Shruti J said...

Beautiful idea!!! Absolutely loved the flavors and natural colors :) Thanks for linking it to my event!!! :)

Anonymous said...

Thanks a lot Kurinji :) for linking at my place and being a part of my event.. this flag is really a koooooll idea i must say.. it is really looking so gorgeous :) i have followed u glad if u follow me back.. try to stay in touch :) let me see more of your recipe :P

Remya said...


virunthu unna vaanga said...

Superb idea. Love the flag shape.. Patriotic dosa...

Unknown said...

Lovely dosa's.. Very patriotic..

Unknown said...

Hi dear! Hope u r doing well! Wanted to invite u to my very 1st event Back to School Lunch Ideas :) Ur participation will be mostt welcomed :)

Unknown said...
This comment has been removed by the author.
Unknown said...
This comment has been removed by the author.
Badge for Top 10 South Indian Culinary Blogs - 2018


Subscribe via Email

Blog Archive

My Buddies List



View my food journey on Zomato!