Most
people cut the vegetables haphazardly. But a experienced cook should cut them
stylishly for better presentation. I am starting the cutting procedure series
for different vegetables. I am starting with snake gourd.
Ingredients:
Snake gourd
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1
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Procedure:
1. Wash the snake gourd, and then trim the edges
of the snake gourd as shown in fig1.
2.
Peel the skin of the veggie using the peeler or sharp knife.
3.
Cut it into two equal halves at its middle as shown in fig4 (like cylinder
shape). If the snake gourd is too lengthy cut it into 4 cylindrical pieces.
4.
Now make each of the snake gourd pieces stand straight and slit them vertically
into two halves in the middle as shown in fig5.
5.
Then scoop out the seeds and white portion from them using the spoon as in fig
6 and fig 7.
6.
Then cut each piece into 3 to 4 pieces vertically or your wish as shown in fig8.
7.
Then chop the pieces into small pieces as in fig.9 for poriyal, kootu etc.,
8 comments:
Nice post kurinji! Waiting to c the next veggie! :)
Thank you for this lessen. It really was helpful. Catherine
very informative post dear
useful post!
Useful post for beginners...
I cannot cut vegetwbles into an even size pieces. Not just brginners, even expericenced cooks can use this tutorial. Nice post.
useful post kurinji
useful post kurinji
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