November 10, 2014

Sweetened Rice Flakes / Sweet Poha / Inippu Aval

This is a simple, healthy, tasty and easily digestible snack. We have taken this during the fasting days. This is a very good snack for school going children.

Rice Flakes       
½ Cup
Grated Coconut
¼ cup
2 tblsp
Cardamom Powder (optional)
A pinch

1. Wash the rice flakes thoroughly and drain the water completely using the strainer.
2. If you touch the flakes, they must be moist and soft but the flakes should not smudge.
3. In a bowl, add the soft rice flakes, grated coconut, cardamom powder and sugar. Mix them gently and keep it aside for 5 mins.
    Sweetened poha is ready to serve after 5 mins.

1. Use red rice flake instead of white.
2. Use jaggery instead of sugar.
3. Add chopped nuts for additional taste.


Sooriya said...

Healthy and filling recipe

Anonymous said...

lovely rice dear said...

so easy n tatsy one too.

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