January 31, 2015

Vanilla Sponge Cake

Sponge cake is the basic cake recipe to tried before going to more sophisticated recipes. Easy to try and can expect good results in one or two attempts itself.

2 cups
1 ¼ cup
Baking Powder
1 ½ tesp
Pineapple or Lemon Essence
2 tesp
Vanilla Essence
1 tesp
½ cup
1/8 tesp

1. Sieve the Maida with baking powder and keep it aside.
2. Grease the cake pan with oil and flour.
3. Preheat the oven for 10 mins at 200 degree C .
4. Break the eggs and pour into the wide bowl. Add sugar and beat them well till it reaches soft and fluffy consistency.
5. Then add salt, pineapple essence, vanilla essence and sieved Maida.
6. Mix them gently. Now add oil. Do not over mix. Just give the fold only.
7. Pour this batter into the greased pan and bake at 1800 C for 25 – 35 mins or till the inserted tooth pick comes out clean.
 Ensured that the cake cools down completely before serving it.


Renuka said...

Super soft cake :)

Sooriya said...

Cake looks so soft! Love the new look of your site!!! Great Going!

Raji Aravind said...

Hi sister can we do this in cooker

Kurinji said...

@Raji Aravind: I didnt do this with cooker. but you will try it. i thought this come out well.

nikila said...

Hi, Can I use wheat flour instead maida

Kurinji said...

@nikila I haven't tried this with wheat flour. But you can confidently try, it should come out well only.

Unknown said...

Any eggless version to this. Looks yummy

Unknown said...

Pls give an idea cake preparation without oven.

Unknown said...

Pls give an idea for preparation of cake with out oven.

Kurinji said...

@Jaya Mala : use electric rice cooker for making cake.

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