Sponge cake is the basic cake recipe to
tried before going to more sophisticated recipes. Easy to try and can expect
good results in one or two attempts itself.
Ingredients:
Maida
|
2
cups
|
Sugar
|
1
¼ cup
|
Egg
|
6
|
Baking
Powder
|
1
½ tesp
|
Pineapple
or Lemon Essence
|
2
tesp
|
Vanilla
Essence
|
1
tesp
|
Oil
|
½
cup
|
Salt
|
1/8
tesp
|
Procedure:
1. Sieve the Maida with baking powder
and keep it aside.
2. Grease the cake pan with oil and
flour.
3. Preheat the oven for 10 mins at 200 degree C
.
4. Break the eggs and pour into the
wide bowl. Add sugar and beat them well till it reaches soft and fluffy consistency.
5. Then add salt, pineapple essence,
vanilla essence and sieved Maida.
6. Mix them gently. Now add oil. Do not
over mix. Just give the fold only.
7. Pour this batter into the greased
pan and bake at 1800 C
for 25 – 35 mins or till the inserted tooth pick comes out clean.
Ensured that the cake cools down completely
before serving it.
10 comments:
Super soft cake :)
Cake looks so soft! Love the new look of your site!!! Great Going!
Hi sister can we do this in cooker
@Raji Aravind: I didnt do this with cooker. but you will try it. i thought this come out well.
Hi, Can I use wheat flour instead maida
@nikila I haven't tried this with wheat flour. But you can confidently try, it should come out well only.
Any eggless version to this. Looks yummy
Pls give an idea cake preparation without oven.
Pls give an idea for preparation of cake with out oven.
@Jaya Mala : use electric rice cooker for making cake.
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