November 5, 2015

Rose Mathri | Mathri Recipes

Mathri is a North Indian Snack. There are many varieties of Mathri. Rose Mathri is a simple variety of this. The beautiful shape appeals to kids and adults both very well.
When I was searching for Mathri recipes, I found this from a website here.

video for How to shape rose mathri 

Recipe Cuisine: North Indian | Recipe Category: Snack
Preparation Time: 15  mins | Cooking time: 15 mins | Yields : 10 roses

1 cup
Ajwain / Caramom / Omam
1 tsp
To taste
Warm Water
As required
For deep fry

1.  Mix maida, salt, ajwain and oil in a wide bowl. Mix them well with your fingers.
2. Then add warm water little by little and knead into soft and pliable dough.
3. Cover the dough with wet cloth and keep it aside for 30 mins.
4. Now take a portion of the dough and roll it into as thin as possible on a rolling board or dry table top using rolling pin.
5. Now cut this 2 inch circles using cookie cutter or cap of small jars.
6. Then place 5 circles one by one and overlap each other like in the picture.
7. Then rotate it from the first circle. Then you can get one cylinder.
8. Now cut this cylinder into two halves. Beautiful roses are ready. Do this process for remaining rough.
9. Heat the oil in a deep fry pan, add the roses and deep fry till they become golden color. You should keep the flame at low. Otherwise the roses are cooked outside but does not cooked inside.
  Yummy and beautiful rose mathiri is ready.


Unknown said...

Wow what a coincidence kurunji.. Last week I prepared apple roses and I see rose mathri here... Rose looks gorgeous, wonderful share

Sowmia - Sowmia's Galley

great-secret-of-life said...

I hv bookmarked it.. looks yum!

Anonymous said...

just tried it out its come out superb and tastes awesome too, thanks

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