May 3, 2017

Sambar Powder Rice / Molagupodi Satham

      How about a unique variety rice other than regular variety rice like lemon rice, tomato rice, tamarind rice etc.,? Sambar powder rice / Molagu podi satham is a traditional village recipe in which we mix the sambar powder with rice and temper it. Its a very tasty food also. Try at least once and experience it.

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Recipe Cuisine : South Indian | Recipe Category: Rice
Preparation Time: 10 mins  | Cooking Time: 10 mins | Yields: 1 cup

Cooked Rice
1 cup
1 tsp
To Temper:

Sesame Oil
2 tsp
Mustard Seeds
¼ tsp
Urad Dal
½ tsp
Chana Dal / Kadalai Paruppu
1 tsp
Curry Leaves
1 spring
Finely Chopped Onion
¼ cup
1 tbsp

1. Heat the oil in a pan, add mustard seeds and wait for popping.
2. Add urad dal, chana dal and curry leaves. Fry them for few seconds.
3. Then add chopped onion and fry till they become translucent.
4. Now add sambar powder and salt. Mix them well and cook for few seconds.
5. Then add cooked rice and mix them well. Close the lid of the pan and cook till the rice become heat up completely.
   Wow quick, easy and delicious sambar powder rice is ready!

1. Adjust the samabr powder level according to your samabar powder spice level.
2. Sambar onion gives very rich taste than big onion.


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