Hung
Curd is an ingredient for lot of recipes. We can easily prepare it at home and
will have more special feel if we use homemade itself. I will post a good
number of recipes made with Homemade Hung Curd, so stay tuned.
Click HERE to view Homemade Basics.
Recipe Cuisine : Indian | Recipe Category: Homemade
Preparation Time: 10 mins + Over night | Yields: ¾ cup
Ingredients:
Curd / Yogurt
|
1 cup
|
Procedure:
1. Take
a wide bowl and keep juice strainer over the bowl.
2.
Place one cotton cloth over the strainer.
3. Pour
the curd on the cloth and cover the curd using the cloth.
4.
Close this covered curd with plate.
5. Now
keep this bowl in a refrigerator for 5-6 hrs or overnight.
6. Now
you can get a thick cheese like curd.
Homemade hung curd is ready to use.
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