August 11, 2017

Aval Chocolate Laddu / Poha Chocolate Laddu | Krishna Jayanthi Recipes

For Krishna Jayanthi, Aval laddu is the special sweet. In Chocolate laddu, we are using butter (Krishna’s favorite) instead of the Ghee in standard aval laddu. We are adding chocolate to make it more attractive for kids. Try this chocolate aval ladoo as a new special sweet and make this Krishna Jayanthi more memorable.

Full Video :

 Recipe Cuisine : Indian| Recipe Category: Sweet
Preparation Time: 15 mins   | Yields: 13 Laddus
Aval / Poha/ Riceflakes
1 ½ cup
¼ cup
2 tbsp
Warm Coffee Syrup
2 tbsp
Salt (optional)
¼ tsp
Coco Powder
1 tbsp
Vanilla Essence
1 tsp
Desiccated Coconut (Recipe HERE)
¼ cup
Coffee Syrup: Use 2 tbsp of warm filter coffee or mix 1 tsp of instant coffee powder with 2 tbsp of warm water.

1. Dry roast the aval till the nice aroma comes out from it. Allow it to cool down completely.
2. Add roasted aval, coco powder, sugar and salt in a dry mixie jar.
3. Grind them into a fine powder. Keep it aside.
4. In a wide bowl add warm coffee syrup, vanilla essence and butter. Mix them well with the spoon.
5. Then add the ground  aval powder (from 3) and mix well with spatula or with your fingers.
6. Now you can get a soft and pliable dough.
7. Make gooseberry size balls from the dough.
8. Spread the desiccated coconut on the dry plate.
9. Roll the balls over the desiccated coconut and press them with your fingers.
    Yummy, healthy and kids friendly poha chocolate coconut laddu is ready!
1. Suppose the dough is sticky, you can add little bit aval powder.
2. The dough is too thick, you can add little bit coffee syrup or warm water.


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