For
Krishna Jayanthi, Aval laddu is the special sweet. In Chocolate laddu, we are
using butter (Krishna’s favorite) instead of the Ghee in standard aval laddu.
We are adding chocolate to make it more attractive for kids. Try this chocolate
aval ladoo as a new special sweet and make this Krishna Jayanthi more
memorable.
Full Video :
Recipe Cuisine : Indian| Recipe Category: Sweet
Preparation Time: 15 mins |
Yields: 13 Laddus
Ingredients:
Aval / Poha/ Riceflakes
|
1 ½ cup
|
Sugar
|
¼ cup
|
Butter
|
2 tbsp
|
Warm Coffee Syrup
|
2 tbsp
|
Salt (optional)
|
¼ tsp
|
Coco Powder
|
1 tbsp
|
Vanilla Essence
|
1 tsp
|
Desiccated Coconut (Recipe HERE)
|
¼ cup
|
Coffee Syrup: Use 2 tbsp of warm filter coffee or mix 1 tsp
of instant coffee powder with 2 tbsp of warm water.
Procedure:
1. Dry
roast the aval till the nice aroma comes out from it. Allow it to cool down
completely.
2. Add
roasted aval, coco powder, sugar and salt in a dry mixie jar.
3.
Grind them into a fine powder. Keep it aside.
4. In a
wide bowl add warm coffee syrup, vanilla essence and butter. Mix them well with
the spoon.
5. Then
add the ground aval powder (from 3) and
mix well with spatula or with your fingers.
6. Now
you can get a soft and pliable dough.
7. Make
gooseberry size balls from the dough.
8.
Spread the desiccated coconut on the dry plate.
9. Roll
the balls over the desiccated coconut and press them with your fingers.
Yummy, healthy and kids friendly poha
chocolate coconut laddu is ready!
Note:
1.
Suppose the dough is sticky, you can add little bit aval powder.
2. The
dough is too thick, you can add little bit coffee syrup or warm water.
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