Many
times bananas get over ripen. Some times we prepare smoothies with that. This
banana bread is a good alternative and you can have the banana bread for even a
week time. As the bread is prepared with whole wheat flour, so it is very
healthy too.
Recipe Cuisine : International | Recipe Category: Baking
Preparation Time: 15 mins | Baking Time: 40 mins |Source:
Simplyrecipes
Ingredients:
1 cup =
240 ml
Whole Wheat Flour
|
1 cup
|
Butter
|
½ cup
|
Sugar
|
½ cup
|
Baking Soda
|
1 tsp
|
Salt
|
½ tsp
|
Vanilla Essence
|
1 tsp
|
Mashed Banana Puree
|
1 ½ cup (almost from 2 bananas)
|
Milk
|
2 tbsp
|
Egg
|
1
|
* All ingredients
should be at room temperature.
Procedure:
1.
Sieve the whole wheat flour, baking soda and salt together for 2-3 times. Keep
it aside.
2. Beat
the butter and sugar together till they become fluffy.
3. Add
egg and 1 tbsp of flour (from 1). Beat well till they become fluffy.
4. Add
mashed banana puree and vanilla essence. Beat them well for 1 min.
5. Add flour mixture little by little and fold
them gently.
6.
Great the 9 inch loaf with oil and dusted with flour.
7. Pour
this mixture into the dusted loaf pan. Use the spatula to spread the batter evenly
into the corners and the edges.
8. Pre
heat the oven at 180 degree Celsius for 8 mins.
9. Bake
the bread for 40 mins at 170 degree Celsius or till the inserted tooth pick
comes out clean.
10.
Allow it to cool down completely. Then remove the bread from the loaf and cut
it into small pieces. Serve with hot masala chai.
Note:
1.
Replace egg with ¼ cup of curd.
2. Use
Red banana, yellow banana or nendran banana. I have used red banana.
3. Use
APF instead of wheat flour.
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