August 2, 2017

Banana Bread with Whole Wheat Flour | Healthy Baking

Many times bananas get over ripen. Some times we prepare smoothies with that. This banana bread is a good alternative and you can have the banana bread for even a week time. As the bread is prepared with whole wheat flour, so it is very healthy too.

Recipe Cuisine : International | Recipe Category: Baking
Preparation Time: 15 mins  | Baking Time: 40 mins |Source: Simplyrecipes

1 cup = 240 ml
Whole Wheat Flour
1 cup
½ cup
½ cup
Baking Soda
1 tsp
½ tsp
Vanilla Essence
1 tsp
Mashed Banana Puree
1 ½ cup (almost from 2 bananas)
2 tbsp

* All ingredients should be at room temperature.
1. Sieve the whole wheat flour, baking soda and salt together for 2-3 times. Keep it aside.
2. Beat the butter and sugar together till they become fluffy.
3. Add egg and 1 tbsp of flour (from 1). Beat well till they become fluffy.
4. Add mashed banana puree and vanilla essence. Beat them well for 1 min.
 5. Add flour mixture little by little and fold them gently.
6. Great the 9 inch loaf with oil and dusted with flour.
7. Pour this mixture into the dusted loaf pan. Use the spatula to spread the batter evenly into the corners and the edges.
8. Pre heat the oven at 180 degree Celsius for 8 mins.
9. Bake the bread for 40 mins at 170 degree Celsius or till the inserted tooth pick comes out clean.
10. Allow it to cool down completely. Then remove the bread from the loaf and cut it into small pieces. Serve with hot masala chai.

1. Replace egg with ¼ cup of curd.
2. Use Red banana, yellow banana or nendran banana. I have used red banana.

3. Use APF instead of wheat flour.


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